A New Restaurant & Bar from Stevie Parle Opening on Drury Lane This May
Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of [...]
News Ticker
Articles by John
Hume is now officially open in Liverpool
The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]
Black Bear Burger to Open Flagship Restaurant at Westfield, White City
London-based burger brand Black Bear Burger will open its largest site to date at Westfield, White City on Monday 21 April. The 100-cover flagship restaurant marks the eighth [...]
Scottish Bakers Announces Shortlist for the 2025 World Championship Scotch Pie Awards
The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards is officially unveiled. After a rigorous [...]
Birmingham restaurant festival reveals first wave of 2025 line-up
Birmingham Restaurant Festival is set to return from 1st to 31st August 2025 for its 4th year and has today revealed a preview list sharing the first restaurants set to [...]
M&T unveils “Lavelle”, a new restaurant concept at doubletree by Hilton Manchester airport
M&T Hotel Management has launched “Lavelle”, a new restaurant concept at its DoubleTree by Hilton Manchester Airport property. It is the first launch under the [...]
W Communications Launches Chomp – a creative growth agency for hospitality brands
W Communications has launched Chomp, a new creative growth agency designed to help hospitality brands increase bookings, optimise revenue streams, and secure investment. [...]
Newington Temple is now officially open in Liverpool
The historic site is ready to welcome guests after a full refurbishment – it once hosted Tom Thumb back in the 1840s and has a lounge named in his honour Newington Temple [...]
SINO – A New Ukrainian-Inspired Restaurant from Polina Sychova and Eugene Korolev
SINO, a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev, will open its doors in Notting Hill this May. Led by the [...]
Head chef Nahui triumphs in Scottish student chef of the year 2025
Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s Scottish Student of the Year Competition 2025. Nahui, 38, impressed the [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
