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The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards is officially unveiled. After a rigorous judging process, where 539 products were put to the ultimate taste test, 58 of Scotland’s best butchers, bakers, and pie makers have been shortlisted, standing out from 88 entrants vying for top honours.

Under the scrutiny of 50 expert judges, pies were assessed for taste, touch, appearance and smell across multiple categories, from the beloved Scotch Pie to Football Pies & Savouries, Macaroni Pie, Steak Pie, Sausage Roll, Hot Savoury, Vegetarian Savoury, Haggis Savoury, Bridie, and Apple Pies. This year also introduces two exciting new categories, Lighter Options and Retailer Pie Product of the Year, showcasing the industry’s continuous evolution and innovation.

The winner of the Scotch Pie category will be crowned WORLD CHAMPION, alongside all Best in Category winners, at a prestigious awards lunch on 10 May 2025 at the Hilton Glasgow.

Scottish Bakers, the trade association championing Scotland’s bakery sector, has proudly organised this annual competition for a quarter of a century, shining a spotlight on the skill and dedication of the nation’s best pie makers. To mark its 25th anniversary, the organisation has launched the ‘Pieoneers’ campaign, celebrating the craftsmanship, tradition, and innovation that drives Scotland’s iconic pie industry forward.

Lesley Cameron, Chief Executive of Scottish Bakers, said: “This year marks a truly special milestone as we celebrate 25 years of the World Championship Scotch Pie Awards. Over the past quarter-century, this competition has become the ultimate showcase for the craft, passion, and innovation of Scotland’s butchers, bakers, and pie makers. 

“Every pie tells a story: of heritage recipes passed down through generations, of new ideas pushing the boundaries, and of the sheer dedication to producing products that are loved by communities across the country.

“We look forward to crowning our winners in May and shining a well-deserved spotlight on the very best in our industry.”

Since its launch in 1999, the World Championship Scotch Pie Awards has set the gold standard for Scotland’s pie industry, providing a platform to honour the finest craftsmanship and commitment to tradition while embracing innovation.

The 2025 World Championship Scotch Pie Awards would not be possible without strategic partner BAKO Group, Diamond Sponsor, Carr’s Flour and our valued sponsors: Andrew Ingredients, Dalziel Group, DMD (2000) Ltd, Fleming Howden, National Food & Drink Training, Reformul8, Reiser, Rondo, Sure Recruitment, TRKR and Ulrick & Short.

For more information, visit scotchpieawards.com