Sophie Weir | Restaurant Industry Magazine

Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector

Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into the UK food service sector. The French bread rolls [...]

August 5, 2025

Prezzo Italian Announces First New Restaurant Openings In Five Years

Prezzo Italian has announced it will be opening its first new restaurants in five years, as the operator strengthens its portfolio by establishing presence in Rugby and [...]

August 5, 2025

YANGGUOFU MALATANG SET TO MAKE WEST END DEBUT IN CHINATOWN LONDON’S CULTURAL HOT POT

Shaftesbury Capital has announced that hot pot-focused concept, Yangguofu Malatang (YGF Malatang), is set to launch at Chinatown London’s 47-49 Charing Cross Road this [...]

August 4, 2025

Pignut And The Hare: A New Chapter Begins On August 1st

Tom and Laurissa Heywood are delighted to announce the opening of Pignut and The Hare, with the first service on August 1st. Formerly The Hare at Scawton, the historic site [...]

August 1, 2025

Ten chefs in the running for leading UK culinary title

The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key moment in the UK’s most prestigious culinary [...]

August 1, 2025

Sierra Tequila Announced as Official Tequila Partner of Brighton Pride 2025

Sierra Tequila is delighted to announce it will be the Official Tequila Partner of Brighton Pride 2025. From 2nd – 3rd August, Sierra Tequila drinks will be featured [...]

July 31, 2025

New Greek restaurant Zeus Taverna new small plate lunch menu

Zeus Taverna opened its doors in April this year on the bustling foodie street that is Castle Street, in the heart of Liverpool City Centre. A Greek restaurant bringing a [...]

July 31, 2025

Limoncello Spritz: The Zesty Italian Aperitivo Making Waves in 2025

Celebrate National Spritz Day 2025 with the Limoncello Spritz – a vibrant Italian cocktail that’s refreshing, low-effort, and perfect for modern summer drinks menus. [...]

July 31, 2025

Smoke, Spice, and Summer: A Lebanese Feast at Home

By Sophie Weir, Senior Editorial Assistant, Restaurant Industry News There’s a kind of joy in cooking that doesn’t come from precision or perfection—it comes from [...]

July 30, 2025

Australian Bitters Company launches Aromatic and Orange Bitters in UK

Australia’s first locally-produced cocktail bitters brand is proud to announce the official launch of its Aromatic and Orange Bitters in London, bringing two of its [...]

July 30, 2025

Articles by Sophie Weir