laura | Restaurant Industry Magazine

Restaurant Guy Savoy at Caesars Palace Earns Forbes Five-Star Award for the 14th Consecutive Year

Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and cruise ships, announced its 2026 Star Awards. Restaurant Guy Savoy at [...]

February 17, 2026

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]

February 17, 2026

UKHospitality Cymru react to Welsh business rates support

UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, Executive [...]

February 10, 2026

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests to welcome in the Year of the Horse by taking part in an immersive wishing tree activation, [...]

January 30, 2026

Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione

Castille Paris – Starhotels Collezione announces the appointment of Marco Terenghi as Executive Chef of L’Assaggio, the hotel’s refined Italian restaurant. A young and [...]

January 30, 2026

The Perfect Cocktail and gifts to cheers this Valentine’s Day

Something to drink? The PATRÓN Paloma, using PATRÓN Reposado, is a bright and elegant drink, balancing bitter grapefruit, fresh lime and smooth tequila for a delectable [...]

January 28, 2026

Booker rolls out new frozen chips range for restaurants

Booker re-launches frozen chips range as part of major own brand refresh. Wholesaler Booker is overhauling its frozen chips and fries range this month with ten new lines [...]

September 15, 2025

European Iberian Ham returns to London with the campaign “Awaken Your Ibérico Sense”

The Interprofessional Association of Iberian Pig (ASICI) launched yesterday in London its promotional campaign “Awaken Your Ibérico Sense”, developed in collaboration [...]

November 20, 2024

Taking a closer look at seafood in the foodservice sector

In the ever-shifting seas of consumer spending, anyone involved in the selling of seafood can thrive from a better understanding of the current trends and market [...]

March 25, 2024

The Ultimate Hassle-Free Quiz Nights with HQ.FM Pub Quiz and Bingo Software

Unlock the future of interactive entertainment with HQ.FM‘s revolutionary quiz software – where convenience meets reliability, ensuring your game night is an [...]

March 25, 2024

Articles by laura