Smoky Boys BBQ and Grill Haus announces the grand opening of its latest restaurant in Wandsworth. Situated within the Southside Shopping Centre, the launch marks the twelfth addition to the Smoky Boys portfolio since its inception in Watford in 2015.
Smoky Boys were one of the first in the UK to serve Halal dry aged Angus beef and has since become a leading name in serving quality Halal barbecue and grill meat dishes at sites in and around London. At the Wandsworth branch, guests will also be offered a fully Halal menu which uses well-sourced, premium cuts of beef, and the best British lamb and chicken.
The new restaurant promises to delight diners in SW18 with an enticing selection of unique barbecue and burger dishes. Menu highlights include the aromatic Moroccan Lamb burger, the spicy Smoked Jerk Brisket burger, and the signature slow-grilled BBQ Beef Ribs. The menu at Smoky Boys also pays homage to the classic beef burger, offering a range of flavour combinations, including the robust Smoky Bad Boy burger, the savoury Smoky BBQ and Cheese, and the timeless Cheeseburger. All beef used in the burgers at Smoky Boys is freshly ground and sourced from Angus breed cattle, aged for a minimum of 28 days. Premium beef dry aged over 30 days is also used in the selection of steaks on the menu with a range of cuts including fillet, rib eye, and sirloin.
For those seeking plant-based alternatives, the restaurant offers options such as the indulgent Smoky Vegan burger made with a premium Moving Mountain patty, the tempting Halloumi Stack burger, and the flavourful Chipotle grilled tofu. To round off a meal at Smoky Boys, diners can tuck into a selection of decadent desserts including Oreo Cheesecake, Vegan Sticky Toffee, and Chocolate Brownies. The restaurant also offers a set menu of two courses for £19.95 and three courses for £24.95 to allow diners to explore the menu.
Guests can imbibe at Smoky Boys Wandsworth’s well-stocked bar, where they can indulge in a variety of handcrafted cocktails, mocktails, craft sodas, shakes, and an impressive beer selection. Non-drinkers can relish in a range of mocktails, including the zesty Nojito, the tropical Smoky Colada, and the luscious Strawberry Daiquiri plus a range of indulgent ice cream shakes. Residents of Wandsworth will also be able to enjoy Smoky Boys food and beverages from the comfort of their own homes through the restaurant’s delivery service.
Sharif Rahman, co-founder of Smoky Boys said; “Our team is thrilled to bring the sizzle and flavour of Smoky Boys to the vibrant community of Wandsworth. Our dining experience goes beyond creating great food, we also create memories and share the joy of flavours with our guests, and we’re excited to bring this to a new location in the capital.”
Hiron Miah, co-founder of Smoky Boys, emphasised that the essence of Smoky Boys goes beyond exceptional food. “It’s about crafting an atmosphere where guests can escape and enjoy a pleasurable dining experience,” said Miah. “Our interior design reflects our commitment to excellence, and we have carefully curated our restaurant look and feel to deviate from the typical masculine aesthetic associated with barbecue joints to provide a welcoming environment for guests of all backgrounds.”
For more information, visit www.smokyboys.com.