Fridays targets apprentices at every UK site as it launches refreshed scheme
American inspired food and cocktail chain, Fridays, has launched Leading The Way, its refreshed apprenticeship scheme · Developed and [...]
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2022
The Idle Rocks wins gold!
THE IDLE ROCKS WINS GOLD FOR ‘RESTAURANT OF THE YEAR’ AND ‘SMALL HOTEL OF THE YEAR’ AT THE 2021/22 CORNWALL TOURISM AWARDS The Idle Rocks, the luxury hotel situated [...]
The Castle Inn: No.37 in Estrella Damm top 50 Gastropubs 2022
Wiltshire pub, The Castle Inn, has been recognised as No.37 in the Estrella Damm Top 50 Gastropubs 2022. The news follows the arrival of new Head Chef, [...]
Bubala to open second site in Soho
Second site will arrive on Poland Street this April Marc Summers, founder of Bubala, the critically-acclaimed Middle Eastern restaurant, is thrilled to announce the opening [...]
Valentines Day Cocktails & Recipes
By Any Other Name | Inverroche X Heads + Tails Inverroche verdant, lemon juice, rose syrup, soda Heads + Tails is a cocktail bar which shows opposites really [...]
Watermelon sorbet, HI! Pizza Express launches new vegan dessert
Thought you’d finally got that tune out of your head? PizzaExpress has today added Watermelon Sorbet to its menu – a 100% vegan dessert that happens to sound similar to a [...]
André Fu Studio unveils 5 on 25 at Andaz Singapore
The Hong Kong-based studio’s design for this modern Cantonese upscale dining restaurant is a sophisticated mix of romance and nostalgia André Fu Studio’s latest [...]
Is your business giving families what they want?
Its time to think kids and add that extra layer of experience to your family offering! As consumer confidence has grown across the industry and pre-pandemic figures suggest [...]
Birdies set to open ‘tee-rific’ location within Islington’s Angel Central
Award winning crazy golf and cocktail bar experience, Birdies, is set to open its largest site in Islington’s Angel Central in summer 2022 CBRE Investment Management has [...]
Creating popular vegan dishes that satisfy all diners
With Veganuary now a firm fixture and plant-based gone mainstream, restaurants look to make plant-based dishes with twice the appeal. Adapting menus to attract curious [...]
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