Bread Street Kitchen & Bar is coming to LIVERPOOL
Gordon Ramsay is bringing his popular premium casual dining concept, Bread Street Kitchen & Bar to Liverpool, his first Bread Street in England outside of London, and has appointed the talented Gareth Jones as Executive Head Chef at the new restaurant and bar at Liverpool ONE. Bread Street Kitchen & Bar Liverpool will open on 11th February 2022.
Gordon Ramsay Restaurants’ CEO Andy Wenlock says that Bread Street Kitchen & Bar, Liverpool marks a significant moment in the brand’s growth: “In Liverpool we have created a destination restaurant; with incredible food, exceptional service and the perfect location. We have an excellent team in place and are excited to open Bread Street Kitchen & Bar in such a vibrant city.”
Bread Street Kitchen offers an all-day dining menu and late-night drinks seven days a week. Classic Gordon Ramsay dishes, from prawn cocktail, Beef Wellington and traditional fish & chips to dry-aged rare-breed Cumbrian steaks with fabulous sauces, and sticky toffee pudding will be on the menu. Gareth is working with top regional suppliers including Lake District Farmers for meat, Neve Fleetwood for fish and Wellocks for fresh produce.
Gareth, who has based most of his professional career in the North-West, is a multi-award-winning chef, and has appeared on Great British Menu. He was Development Chef at Iscoyd Park Weddings and Events for the past two years, and prior to that was Head Chef at La Brasserie at The Chester Grosvenor and held the same role at Mr Coopers House and Garden by Simon Rogan.
The restaurant is set over two floors and seats 163 people inside, with outside dining for a further 32 people. As well as restaurant dining, there’s an 8-seater kitchen table experience with the Chef and an intimate bar area serving exceptional cocktails. It is situated opposite the John Lewis store at Liverpool ONE.