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Zia Lucia celebrates turning 5 with launch of new beer in partnership with Laine Brew

June 2021 marks the 5th birthday of well-loved neighbourhood pizzeria Zia Lucia, andfounders Claudio and Gianluca are keen to celebrate this momentous occasion with the launch of Zia Lucia’s very own beer brand. Those who visit any of the brand’s incredibly popular restaurants for a dine-in pizza on Wednesday 9th June will be treated to a complimentary bottle of the brand’s newly launched Birra Cabriole as well as a promo code to order it online at 50% off.

At the forefront of London’s pizza renaissance, Zia Lucia’s first independent pizzeria on Holloway Road brought unusual doughs, delectable toppings and Italian community flair to North London and has been a huge hit with locals ever since. 

Over the past 5 years, Zia Lucia has become renowned for its impressive selection of 48-hour slow-fermented doughs including traditional white flour, wholemeal, gluten free and vegetable charcoal base. Zia Lucia has gone on to open neighbourhood pizzerias in Aldgate East, Hammersmith, Wembley, Islington and most recently Wandsworth. As well as a pasta restaurant, Berto, in Holloway. Berto also offers 4 types of freshly made pasta doughs.

Inspired by Claudio and Gianluca’s love of Southern Italy’s coastline, Birra Cabriole has been created in collaboration with Brighton brewery, Laine Brew Co. The beers have been designed to complement each of the four different pizza and pasta doughs, served at Zia Lucia and sister restaurant Berto. Birra Cabriole inaugural beer is an unfiltered lager (4.6%): a recollection of a day spent at the seaside.

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