Dirty Vegan and friends have come together this Veganuary with delicious plant-based comfort food, in DIY kit form to kick the new year of with some much needed comfort and joy.
Dirty Vegan, the sister to London’s favourite New York comfort food brand, Dirty Bones have partnered with Beyond Meat®, Vida Bakery and MEDA CBD Drinks to create an exclusive, plant-based kit. The Ultimate Vegan Comfort kit will be available for nationwide delivery for just £42 (serves two) from 4 January 2021. With its launch, Dirty Vegan hopes to cement the notion that clean-eating needn’t be limiting; it’s time to get dirty this Veganuary!
For the Ultimate Vegan Comfort DIY Kit, Dirty Vegan have chosen to work with some of the most forward-thinking plant-based and wellness brands to create something special. With the aim of championing the idea that plant-based lifestyles needn’t be boring, these vegan kits ensure there’s joy to be found in each bite. Beyond Meat, the Los Angeles-based leading producer of plant-based meat products, offering popular options for conflicted carnivores. Vida Bakery London’s dairy free, egg free and gluten free bakery, and MEDA CBD Drinks are a leading range of functional wellness drinks containing; nootropics, adaptogens and 15mg of broad-spectrum liposomal CBD. The coming together of these like-minded food and drink brands makes for the ultimate clean-eating kit: ideal for both long-standing vegans and Veganuary novices alike.
The Ultimate Veganuary kit feeds two and includes everything needed to make a Dirty Vegan spread: two vegan chilli cheeseburgers (Beyond Meat patties) with vegan American cheeses, vegan buns, relish, pickled jalapenos, jalapeno dressing, red onions, gherkins and Skinny Fries. Drinks to accompany this epic meal kit include a bottle of Espresso Medatini and two cans of MEDA Functional CBD drinks. For sweets, a pack of Vida Bakery, Cookie Tho ready-to-bake cookies, meaning diners can sit back and enjoy clean-conscience, vegan cookies hot out of the oven.
Each box includes instructions and recipe cards so you can prepare the ultimate Veganuary feast, this January.