2020

Restaurant Industry News speaks with Gregoire Berger, Chef de Cuisine, Ossiano, Atlantis, The Palm

Have you always wanted to be a chef? Where did it all begin? My experience is somewhat unusual. I knew I liked food just from being around my grandmother. She was a wonderful [...]

March 2, 2020

Fentimans launches ‘She Is Fearless’ Campaign to celebrates women in the industry

For this year’s International Women’s Day, botanical drinks maker Fentimans is celebrating all the fearless and inspiring women who support, inspire and drive the [...]

March 2, 2020

Calling all Chefs! Win the VIP Trip of a Lifetime to The World Championship Barbecue Cooking Contest in Memphis

Frank’s RedHot and French’s Mustard’s ‘Memphis in May’ competition is back – offering UK chefs an all-expenses-paid VIP experience as their guest at the world’s [...]

February 27, 2020

Tickets on sale now for the Craft Guild of Chefs’ 9th Universal Cookery and Food Festival

Universal Cookery and Food Festival (UCFF) was created by three talented and passionate chefs to give not only chefs, but food service professionals, exhibitors and [...]

February 27, 2020

The Fishermen’s Mission in the new Ready, Steady Cook studios!

Fundraising colleagues for the Fishermen’s Mission, Dean Lawrence and Julian Waring are set to hit the screens in the new season of BBCs Ready Steady Cook. Which begins [...]

February 27, 2020

California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”

International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut [...]

February 25, 2020

Starved of Indian chefs, UK curry houses will serve ‘Brindish’ dishes like spicy beans on toast within a decade, industry leaders warn

The government’s post-Brexit immigration plans will turn Britain’s curry houses into little more than “Indian themed English cafés” serving bland, anglicised dishes [...]

February 25, 2020

Restaurant Industry Magazine

Restaurant Industry Magazine

Restaurant Industry News speaks with Gregoire Berger, Chef de Cuisine, Ossiano, Atlantis, The Palm

Fentimans launches ‘She Is Fearless’ Campaign to celebrates women in the industry

Calling all Chefs! Win the VIP Trip of a Lifetime to The World Championship Barbecue Cooking Contest in Memphis

Tickets on sale now for the Craft Guild of Chefs’ 9th Universal Cookery and Food Festival

The Fishermen’s Mission in the new Ready, Steady Cook studios!

California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”

Starved of Indian chefs, UK curry houses will serve ‘Brindish’ dishes like spicy beans on toast within a decade, industry leaders warn

Mother’s Day at 20 Stories, Manchester

The Alchemist to open its first venue south of the River Thames at Embassy Gardens

Grab Your Bowler and Head to The Gentleman Barista