Updated online training to meet the needs of growing gluten free market
Coeliac UK, the leading expert on coeliac disease and the gluten free diet, is urging caterers to take advantage of the charity’s fifty years of insight into all things [...]
News Ticker
2020
Entries now open and sponsors lining up for the Craft Guild of Chefs’ British Student Culinary Championships
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ newly re-branded cookery competition, the British Student Culinary Championships, one of the [...]
Tom Aikens chooses Precision equipment for Muse
Situated in Belgravia London is Muse, Tom Aikens’ latest restaurant to open its doors. Muse has 25 covers, and provides an intimate dining experience in iconic [...]
Enjoy a Purple Patch at Romulo Café & Restaurant
The 26th March 2020 is Purple Day, an annual event which promotes awareness of epilepsy in more than 120 countries around the World. Helping to do its bit for the most [...]
Consumers demand more from operators when it comes to allergen advice
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and [...]
The Chef’s Table by Asimakis launches on Charlotte St this March
Greek chef Asimakis Chaniotis and restaurateur David Moore are excited to announce the launch of London’s latest chef’s table experience this March. Seating up to 8 [...]
Huhtamaki 2020 Packaging Trends
Take a booming £21bn2 food-to-go market (FTG), a thriving £8.4bn1 home delivery sector, add to it a frothy £4.5bn4 in branded coffee shop sales and throw in a cool [...]
Share twenty years of Northern hospitality memories with #NRBStories
For the twentieth edition of Northern Restaurant & Bar, the North’s hospitality exhibition which takes place at Manchester Central in two weeks, the organisers are [...]
Nandos cleaning scandal shows the importance of effective workforce management
The chain restaurant was accused by staff of making employees work after they had clocked out Over the recent weeks the story of Nandos staff being forced to clean kitchens [...]
Catering Design Group is shortlisted for major industry award for school design
Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2020. Run by the catering equipment industry trade body, ceda, the awards programme [...]
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