Huhtamaki 2020 Packaging Trends
Take a booming £21bn2 food-to-go market (FTG), a thriving £8.4bn1 home delivery sector, add to it a frothy £4.5bn4 in branded coffee shop sales and throw in a cool [...]
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March 2020
Share twenty years of Northern hospitality memories with #NRBStories
For the twentieth edition of Northern Restaurant & Bar, the North’s hospitality exhibition which takes place at Manchester Central in two weeks, the organisers are [...]
Nandos cleaning scandal shows the importance of effective workforce management
The chain restaurant was accused by staff of making employees work after they had clocked out Over the recent weeks the story of Nandos staff being forced to clean kitchens [...]
Catering Design Group is shortlisted for major industry award for school design
Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2020. Run by the catering equipment industry trade body, ceda, the awards programme [...]
Restaurant Industry News speaks with Gregoire Berger, Chef de Cuisine, Ossiano, Atlantis, The Palm
Have you always wanted to be a chef? Where did it all begin? My experience is somewhat unusual. I knew I liked food just from being around my grandmother. She was a wonderful [...]
Fentimans launches ‘She Is Fearless’ Campaign to celebrates women in the industry
For this year’s International Women’s Day, botanical drinks maker Fentimans is celebrating all the fearless and inspiring women who support, inspire and drive the [...]
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