March | 2020 | Restaurant Industry Magazine

Hart Miller Design completes new destination coffee shop for social moments

Award-winning interior design studio Hart Miller Design have completed a new destination coffee shop for the UK’s first speciality grade organic coffee roasters. Situated [...]

March 18, 2020

6 ways your guest wifi will help your restaurant make more money

Restaurants are always looking for ways to be more profitable. One of the best ways is offering guest wifi. From helping to generate valuable customer reviews, to driving a [...]

March 18, 2020

A Match Made in Heaven: Luxury dessert brands opens first London store at IQL

Lendlease have announced the opening of luxury dessert dining brand, Heavenly Desserts, at International Quarter London (IQL), the £2.4 billion joint venture development [...]

March 12, 2020

Four for a foodie Mother’s Day

Mother’s Day is rapidly approaching and if you’re still on the hunt for the perfect way to get the family together over a tasty meal, look no further than our [...]

March 12, 2020

Updated online training to meet the needs of growing gluten free market

Coeliac UK, the leading expert on coeliac disease and the gluten free diet, is urging caterers to take advantage of the charity’s fifty years of insight into all things [...]

March 11, 2020

Entries now open and sponsors lining up for the Craft Guild of Chefs’ British Student Culinary Championships

Students across Britain are being encouraged to enter the Craft Guild of Chefs’ newly re-branded cookery competition, the British Student Culinary Championships, one of the [...]

March 10, 2020

Tom Aikens chooses Precision equipment for Muse

Situated in Belgravia London is Muse, Tom Aikens’ latest restaurant to open its doors. Muse has 25 covers, and provides an intimate dining experience in iconic [...]

March 10, 2020

Enjoy a Purple Patch at Romulo Café & Restaurant

The 26th March 2020 is Purple Day, an annual event which promotes awareness of epilepsy in more than 120 countries around the World. Helping to do its bit for the most [...]

March 10, 2020

Consumers demand more from operators when it comes to allergen advice

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and [...]

March 9, 2020

The Chef’s Table by Asimakis launches on Charlotte St this March

Greek chef Asimakis Chaniotis and restaurateur David Moore are excited to announce the launch of London’s latest chef’s table experience this March. Seating up to 8 [...]

March 9, 2020