‘Boujee’ Bar & Restaurant debuts at Liverpool One
Grosvenor has announced the official launch of a new locally based dining concept, Boujee Restaurant & Bar, at Liverpool ONE’s Kenyon Steps. The launch took place on [...]
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2020
Universal Robots powers the world’s first robotic kitchen
Collaborative robots integrated into Moley Robotics’ ground-breaking robotic kitchen Universal Robots is pleased to announce its partnership with Moley Robotics, the [...]
Therme Group & Russell partnership collection launch Therme RPC
The joint venture will bring wellbeing food experiences to millions of guests worldwide Therme Group, creators of the world’s most advanced and sustainable wellbeing [...]
Taste of the West adds Sea Arch from Devon to its core range of West Country products supplying the UK’s no 1 online retailer- Ocado.com
Taste of the West is delighted to announce that this month, the innovative range of non-alcoholic drinks from Sea Arch Drinks will become part of the Taste of the West range [...]
Chef Jimmy Lee & TV’s Kirstie Allsopp Search For The Countries Best Christmas Food
Jimmy Lee Cooks Up A Festive Feast On Channel 4 GLASGOW TV Chef Jimmy Lee is on the hunt to find some of the counties best Christmas food on Channel 4’s ‘Kirstie’s [...]
Three local brands bolster the St David’s Cardiff line-up ahead of Christmas
The St David’s Partnership, the owner of St David’s Cardiff, has announced the launch of three pop-ups for locally-based businesses, all opening in time for the Christmas [...]
Nutshell launches their Christmas Feast Kit for Nationwide delivery
This month, Nutshell, the restaurant on St Martin’s Lane, Covent Garden, is celebrating Christmas this year, bringing the wealth of flavours and diversity of [...]
Dirty Bones launches new Dirty Wings concept and Curbside pick-up at flagship Kensington site
: Dirty Bones is excited to announce the launch of West London’s Curbside Pick-Up – a decked out American pick-up hatch – and welcome their new sister brand, Dirty [...]
S.Pellegrino is proud to present the S. Pellegrino Young Chef Academy, promoting change, sustainability and inclusivity around the world
S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of culinary game changers, an [...]
Michael Caines collection to launch Mickeys Beach Bar and Restaurant
The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021 Michael Caines has unveiled plans to open [...]
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