2019 | Restaurant Industry Magazine

Cheese Industry Award presented to Mary Quicke at British Cheese Awards 2019

Mary Quicke MBE from Devon-based Clothbound Cheddar producer, Quicke’s, has been honoured with the prestigious Cheese Industry Award at the British Cheese Awards 2019. [...]

June 12, 2019

The Little Yellow Door launches Chlorophyll Cocktails

The Little Yellow Door, Notting Hill’s ultimate house party, has teamed up with The Botanist Gin to bring you London’s first chlorophyll-based brunch cocktail. The [...]

June 12, 2019

Hoxton Square to welcome Gigi’s Hoxton – a new all-day restaurant and bar

This June, Hoxton Square will welcome a brand new addition with the arrival of Gigi’s Hoxton, a new all-day restaurant, bar and late night music venue. Taking over the [...]

June 12, 2019

Jason Atherton to open the betterment, at the Biltmore, Mayfair, LXR hotels & resorts

Michelin Starred Chef and Restaurateur Returns to Grosvenor Square in Summer 2019 with the Launch of his Bar & Restaurant at London’s Most Highly-Anticipated Hotel [...]

June 12, 2019

Chef Profile: Andrew McLeish

What made you aspire to be a chef? A little cliché to say but I always wanted to be a chef. I love the different cultures that food encompasses. I love the buzz of the [...]

June 11, 2019

App Launch Aims to Improve Washroom Standards and Increase Business for Venues

A Derby company has launched an innovative new app which aims to raise washroom standards in businesses and public places across the UK. HSG UK in Derby has developed Cleen [...]

June 10, 2019

Hartley Botanic- New Opus Grand Botanic Glasshouse and the Westminster Glasshouse

Hartley Botanic is an English Greenhouse and Glasshouse manufacturer based in Greenfield, Lancashire. The company was founded in 1938 by brothers Vincent (RHS fellow) and [...]

June 5, 2019

Cold Brew- Introducing a brand new range of infusions to make iced tea even easier

Last year’s hot weather very clearly highlighted the need for hydration with consumers demanding natural, low sugar drinks that deliver on flavour. To make sure [...]

June 5, 2019

FISH UNKNOWN: diversify your plate Relais & Châteaux committed to the protection of marine resources

On 8 June, 2019, Relais & Châteaux will celebrate UN initiative World Oceans Day under the theme Fish Unknown: Diversify Your Plate. A symphony of the sea’s [...]

June 4, 2019

Mac & Wild head back to the motherland with the opening of Falls of Shin

Scottish champions, Mac & Wild offer home-cooked food, immersive experiences and boutique accommodation in the Scottish Highlands. Following the success of their opening [...]

June 4, 2019