The Cumberland Backs Hart Hambleton Growth with New Funding
The Cumberland Building Society has strengthened its support for an established UK country house hotel – along with its fast-growing bakery arm—by providing a refinancing [...]
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Tigermilk Brings Hacienda Grandeur to the Heart of East London
Their modern South American inspired interior brings life to their largest site to date Following its successful opening in May, Tigermilk Spitalfields’s interior has [...]
Gaucho Manchester Marks A New Era With A Striking New Look
Renowned Manchester dining destination, Gaucho announces significant refurbishment of its landmark Deansgate restaurant, set to reopen on 14 August 2026. The transformation [...]
A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate
A Landmark Moment as Gordon Ramsay Restaurants Global Celebrates Its 100th Restaurant Opening Worldwide Bread Street Kitchen & Bar at 22 Bishopsgate is now officially [...]
Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, the bar’s [...]
Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy
In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]
A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge
Launching on March 2, 2026 at Four Seasons Hotel London at Tower Bridge, Cooper’s Cut will be a contemporary steakhouse, set to bring a bold energy to the [...]
Michelin Green Star chef Benoit Witz: No Buzzwords. No Menu. Just Real Food.
Why This Michelin Green Star Chef in Provence Is Redefining Luxury Dining In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit [...]
Celebrate a Magical Festive Season at Kahani, Chelsea’s Contemporary Indian Fine-Dining Destination
This December, Kahani – the acclaimed modern Indian restaurant by Chef Peter Joseph, tucked just off Sloane Square – invites guests to indulge in an unforgettable line-up [...]
Top Chefs Share Their 2026 Food & Drink Trend Predictions
COMMUNAL & LATE-NIGHT DINING Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so [...]
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