Gaucho Manchester Marks A New Era With A Striking New Look
Renowned Manchester dining destination, Gaucho announces significant refurbishment of its landmark Deansgate restaurant, set to reopen on 14 August 2026. The transformation [...]
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A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate
A Landmark Moment as Gordon Ramsay Restaurants Global Celebrates Its 100th Restaurant Opening Worldwide Bread Street Kitchen & Bar at 22 Bishopsgate is now officially [...]
Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, the bar’s [...]
Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy
In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]
A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge
Launching on March 2, 2026 at Four Seasons Hotel London at Tower Bridge, Cooper’s Cut will be a contemporary steakhouse, set to bring a bold energy to the [...]
Michelin Green Star chef Benoit Witz: No Buzzwords. No Menu. Just Real Food.
Why This Michelin Green Star Chef in Provence Is Redefining Luxury Dining In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit [...]
Celebrate a Magical Festive Season at Kahani, Chelsea’s Contemporary Indian Fine-Dining Destination
This December, Kahani – the acclaimed modern Indian restaurant by Chef Peter Joseph, tucked just off Sloane Square – invites guests to indulge in an unforgettable line-up [...]
Top Chefs Share Their 2026 Food & Drink Trend Predictions
COMMUNAL & LATE-NIGHT DINING Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so [...]
Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant
Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]
Ibérico Ham: an icon for all five senses in UK hospitality
To speak of Ibérico Ham is to speak of culture, landscape and time. Born in the Iberian Peninsula and shaped by centuries of craftsmanship, it is far more than a product: it [...]
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