In the spotlight

Pine announces the full chef line-up for returning charity fundraiser, SecondBite

The team behind Restaurant Pine are thrilled to announce the full chef line-up for returning charity fundraiser concept BiteBack in aid of Cancer Research UK, as they set out [...]

May 21, 2025

670 Grams appoints head chef, Sacha Townsend

670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]

April 28, 2025

A New Restaurant & Bar from Stevie Parle Opening on Drury Lane This May

Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of [...]

April 16, 2025

Chef Nieves Barragán Mohacho to open Legado in Summer 2025

Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, will welcome guests to Legado in Shoreditch, London this summer – her second opening following the [...]

March 31, 2025

Ultra Marathon Man Jamie Laing’s Pub Pit Stop on Comic Relief Charity Challenge

Charity challenge celebrity Jamie Laing made a pub pit stop at The Red Lion in Cranford, Northamptonshire during his bid to raise hundreds of thousands of pounds for Comic [...]

March 20, 2025

Big Mamma Group to Open in Manchester with Circolo Popolare

Big Mamma and its squadra of globetrotting Italians are thrilled to announce their first restaurant in the majestic North of England, Manchester. Following the opening of [...]

March 11, 2025

Le Cordon Bleu London Hosts Inspiring Week of Events for International Women’s Day 2025

Workshops, demonstrations, guest chef dinner and a celebratory dessert showcase the achievements of women in food and hospitality. To honour International Women’s Day on [...]

February 17, 2025

‘I’m Ahead of My University Peers’ says Apprentice In Advance of National Apprenticeship Week (10-16 February)

As National Apprenticeship Week (10-16 February) approaches, a new generation of ambitious individuals will soon graduate from The Scotch Whisky Experience apprenticeship [...]

February 5, 2025

Chef Tobias Fiegel Opens Extra_Ordinary in Glasgow Finnieston

Chef Tobias Fiegel has opened a new pan-Asian powerhouse in Glasgow Finnieston, flawlessly blending Japanese, Korean, and Chinese dishes. The vibrant, all-day restaurant [...]

January 31, 2025

Boxcar’s January Playbook: Giant Croissants, Rugby Cheers & Wine Time

New year, new reasons to head to Boxcar! Whether you’re here for the giant croissants, the rugby, or some great wine (or all three… no judgement), this London’s [...]

January 27, 2025