News Ticker

August 15, 2022 in Front Page Highlights: Creams Cafe to open four new restaurants
August 4, 2022 in Front Page Highlights: John Javier opens The Tent
August 1, 2022 in Latest Openings: Duo of City debuts open at Liverpool One, including Slim Chickens’ Flagship Restaurant
August 1, 2022 in Industry News: Owners of Lakes Inn & Restaurant celebrate their first year since opening
August 1, 2022 in Events: Salford’s historic Black Friar Pub celebrates its 1st birthday with £1 Prosecco, Pints & Sides

In the spotlight

Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst

Firstly, congratulations on your new Restaurant opening, talk us through the inspiration behind Amethyst Thank you, it’s been a roller-coaster for the past few years but [...]

July 6, 2022

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

Firstly, congratulations on your new venture, has this always been a dream of yours to open a Restaurant? We have our gorgeous terrace restaurant at No.131, which is our [...]

May 20, 2022

The Thin White Duke | Recording Studio, Bar and Café concept opens in Soho

The Thin White Duke is a brand new, all-day drinking and dining venue to work, play and create. Offering cicchetti, cocktails and speciality coffee, alongside members’ [...]

May 11, 2022

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]

July 12, 2021

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Restaurant Industry Magazine

Restaurant Industry Magazine

In the spotlight

Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

The Thin White Duke | Recording Studio, Bar and Café concept opens in Soho

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Restaurant Industry News speaks with Life Kitchen’s Ryan Riley

Seriously? What do restaurants have to do with mental health?

Klosterhaus, Bristol

Fettle unveils new design for The Elder and The Jib Door: a new restaurant and members club