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Low and no, healthy food options, demand for vegan dishes and pub experiences on the menu for 2020

Healthy Trends Here to Stay as The PUB Trends Report 2020 Findings Revealed Dry January could last all year for some as over half (52%) of pub goers would consider drinking a [...]

January 21, 2020

Hottest Restaurant Openings in November 2019

Tom Booton to unveil new era for The Grill at The Dorchester Mid-November will see Tom Booton unveil his own interpretation of a modern-day British grill at The Grill at The [...]

October 31, 2019

Mr ji brings taiwanese night market chicken to old compton street, soho

This November, Mr Ji founder Samuel Haim will bring his take on Taiwanese night market chicken to Soho as he opens the doors to his first permanent home, following a [...]

October 29, 2019

Quique dacosta named best businessman in the spanish restaurant industry

Three Michelin-starred chef Quique Dacosta has received the Marquis of Desío Award for Best Businessman in the Spanish Restaurant Industry. Given in Madrid on the 17th [...]

October 25, 2019

A LEADING restaurateur praises leadership programme for helping develop their workforce

David Evans, managing director of the award-winning Dylan’s group of restaurants, said enrolling staff on the Bangor University-based ION Leadership programme has played a [...]

October 23, 2019

MONIN Shares Trade Tricks To Bring In The Financial Treats This Halloween

Halloween is becoming scarily popular, with an estimated UK consumer spend of £420m in 2018[1]. As the nation continues its love affair Halloween, 2019 celebrations are set [...]

October 18, 2019

GOURMET BAR, Novotel Hotel London City South

The Gourmet Bar City South marks a new approach for the public areas for the Novotel brand: an optimised Food and Beverage offer staged around an iconic central bar guiding [...]

October 1, 2019

New opening: Mr ji brings Taiwanese night market chicken to old Compton street, Soho

This November, Mr Ji founder Samuel Haim will bring his take on Taiwanese night market chicken to Soho as he opens the doors to his first permanent home, following a [...]

September 27, 2019

Getting Behind The Bar with Pedalling for Pubs

Pedalling for Pubs is a charity bike ride with hospitality at its heart. Created in recognition and support of disadvantaged people from around the pub, brewery and [...]

August 23, 2019

Introducing: Albert’s Schenke

Albert’s Schenke is the latest opening from Mission Mars, the team behind award winning food and drink venues such as Albert’s Schloss, Rudy‘s Neapolitan Pizza and [...]

May 16, 2019