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March 10, 2026 in Industry News: Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026
March 10, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
March 10, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March

Reviews and Interviews

Chris Jones, CEO of tech-company Digiterra, chats about why he thinks an app is a good idea for hospitality business owners:

Bridging the gap between the restaurant and guest with technology. Sometime towards the end of 2019, I was scrolling through LinkedIn, when my eye caught an article which [...]

March 16, 2021

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

1) Have you always wanted to become a Chef? Yes, I’ve always had a great passion for food, from an early age I started growing vegetables in a vegetable patch and making [...]

February 25, 2021

Restaurant Industry News speaks with the founder of SpiceBox Grace Regan

Tell us a bit about yourself. How did you get into the restaurant scene? I dived head first into the restaurant scene with no previous experience! I grew up cooking at home [...]

June 9, 2020

Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne

Five years after starting his apprenticeship at the Michelin (Bib Gourmand) award-winning The Green Restaurant in Sherborne, Dorset, Jack, 24 has recently been promoted to [...]

March 26, 2020

Bringing Seafood To The Streets

By Billy Jarvis, Owner & Director of Cocktails & Calamari Over the past 10 years there has been a gradual incline and interest within the street food scene. With [...]

March 18, 2020

Restaurant Industry News speaks with Gregoire Berger, Chef de Cuisine, Ossiano, Atlantis, The Palm

Have you always wanted to be a chef? Where did it all begin? My experience is somewhat unusual. I knew I liked food just from being around my grandmother. She was a wonderful [...]

March 2, 2020

P&G Professional uncovers what it takes to keep Fish and Chips Top of the Take Outs

A new poll of 2,000 adults has revealed one in five[1] Britons still visit their local Fish and Chip shop once a week, contributing to an impressive £1.2 billion [...]

January 7, 2020

Eurostar Commodities Trend Report 2020

Philip Bull, MD, Eurostar Commodities says; “We are delighted to bring you our forecast of the biggest trends in food manufacturing and ingredients for the coming [...]

January 6, 2020

Restaurant Industry News speaks with Masterchef winner Simon Wood

Did you ever imagine winning MasterChef? Of course, you have to back yourself if you enter something like that! How would you say that your experience on MasterChef has [...]

November 15, 2019

Restaurant Industry News spoke with The Head Chef of The Soak, Chris Zachwieja

Have you always wanted to become a Chef? Surprisingly, no. I had always thought I go on to be a politician and studied Political and International Relations at university in [...]

August 14, 2019

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