News Ticker

March 10, 2026 in Industry News: Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026
March 10, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
March 10, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March

Reviews and Interviews

Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern

Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern As Cornwall’s dining landscape evolves, Michelin-starred chef Paul Welburn has chosen a [...]

March 4, 2026

Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland

You’ve just been named Michelin Guide Young Chef of the Year while also retaining Bohemia’s Michelin star for the 22nd consecutive year. What was going through your mind [...]

February 27, 2026

Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom

As the restaurant industry faces one of its most challenging periods in recent memory, technology is fast becoming an unexpected lifeline. With closures at record levels and [...]

February 4, 2026

Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant

Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]

November 12, 2025

Interview: Chef Jordan of The Great Bustard

In this interview, Chef Jordan shares how his time at Moor Hall transformed his philosophy, the joys and challenges of working with estate-grown produce, and how The Great [...]

September 3, 2025

Smoke, Spice, and Summer: A Lebanese Feast at Home

By Sophie Weir, Senior Editorial Assistant, Restaurant Industry News There’s a kind of joy in cooking that doesn’t come from precision or perfection—it comes from [...]

July 30, 2025

Interview with Marco Cedano: Master Distiller and Founder of Tequila Tromba

As the original Master Distiller behind Don Julio and now the founder of Tequila Tromba, Marco Cedano is a pioneering figure in the world of premium tequila. In this [...]

June 23, 2025

Shield Safety Issues Summer Alert for Hospitality Industry

Shield Safety, the UK’s trusted name in food safety, health and safety, and fire safety, is urging hospitality businesses to take immediate action to reduce the risk of [...]

May 20, 2025

Interview with Heinin Zhang and Siddhi Mittal, Founders of Yhangry

In this interview, we speak with Heinin Zhang and Siddhi Mittal, the dynamic women behind Yhangry, a leading private chef platform in the UK. After leaving successful careers [...]

March 13, 2025

Francesco Braun’s Expertise Brings KAY Sake to the Forefront of the Cocktail Scene

Francesco Braun is a renowned expert in spirits and cocktail culture, specialising in Japanese liquors like Shochu and Awamori. In this interview, Francesco discusses his [...]

February 20, 2025

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Restaurant Industry Magazine