Why Pit Kitchen Is Becoming The Cotswolds’ Must-Visit Dining Destination
Summer has landed at Pit Kitchen with the unveiling of their vibrant new menu, packed with fresh seasonal plates, long-awaited returning favourites and the restaurant’s [...]
News Ticker
Product News
Tiptree Patisserie Launches New Online Ordering Platform for Foodservice Customers
Tiptree Patisserie, part of the Wilkin & Sons group, has launched a new online ordering platform designed to make it easier for cafés, tea rooms, visitor attractions, [...]
Coco Brazil to Launch Liverpool’s First Bubble Tea Cocktail Menu This Summer
This summer, Bold Street’s luxury rodízio restaurant and bar, Coco Brazil, is set to shake up the city’s vibrant drinks scene by launching Liverpool’s first-ever [...]
Afternoon Tea is Shaken Up with Wild Offering at Crazy Bear
Crazy Bear has launched a new inimitable afternoon tea concept that is bigger and bolder than its traditional counterpart. The iconic Stadhampton venue has ripped up the rule [...]
Convotherm Unveils Large Capacity Combi Ovens for Cost Pressured UK Operators
Convotherm has launched a new range of large capacity floor-standing combi ovens for UK foodservice operators who are looking to increase output, control costs and manage [...]
MAGGI Professional Taps Growing Demand for Authentic Indian Flavours with 1L Sauce Range
MAGGI Professional has expanded its world food offering with the launch of three authentic Indian sauces in a new 1L foodservice format, giving operators an easy way to add [...]
Isla at The Standard | Athénais de Béru, Amalgamate 2022, Gamay / Aligoté, Beaujolais, France
Isla at The Standard, London has entered a new chapter this spring, reimagined as a neighbourhood wine bar centred around seasonal Mediterranean-inspired plates and a wine [...]
Ten Years On. Still a Kebab Restaurant.
Le Bab is ten years old. A decade after it opened in Kingly Court, the menu it built its name on has been rebuilt: with ten new dishes that reflect where Le Bab is in 2026, [...]
Maki & Ramen Nq Launches Limited-Edition Ramen and Beer Pairing Menu Curated by Manchester Beer Sommelier
In partnership with Chorlton’s independent Tūn Brewing Company, the Northern Quarter restaurant is serving two exclusive ramen and craft beer pairings this summer. [...]
TekSalt™ Transforms How Food Manufacturers and Food Service Approach ‘Low Salt’
New mineral-rich salt innovation enables sodium reduction without compromising taste, challenging long-standing trade-offs between health and flavour. Cornish Sea Salt has [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy