News Ticker

February 19, 2026 in Industry News: New Head Chef to Awaken Castle’s ‘Sleeping Giant’
February 18, 2026 in Front Page Highlights: Maki & Ramen is set to open its first bricks-and-mortar London restaurant in Soho on 6th March 2026
February 17, 2026 in Latest Openings: Hilton Hotels Resorts Debuts First Junction Café Provisions at Hilton New Orleans Riverside
February 17, 2026 in Events: Le Meurice launches new series of winemaker dinners
February 17, 2026 in Events: Restaurant Guy Savoy at Caesars Palace Earns Forbes Five-Star Award for the 14th Consecutive Year

Industry News

IoH welcomes a selection of IHG’s UK&I portfolio into membership, reinforcing commitment to employee excellence

IHG Hotels & Resorts, one of the world’s leading hotel companies, with over 6,600 hotels across more than 100 countries and 20 much-loved brands including [...]

August 8, 2025

Free Ask for Angela workshop for Nottingham hospitality managers and staff

It’s a nationwide initiative aimed at helping people in licensed premises feel safer – but Nottingham-based solicitor Elizabeth Varley of firm Poppleston Allen wants to [...]

August 7, 2025

The Vibrant Role of Chillies in the Gastronomy of Chihuahua, Mexico

Mexican cuisine is famous worldwide for its vibrant flavours, bold spices, and rich traditions. A common phrase often heard when someone asks a Mexican if a dish is spicy [...]

August 6, 2025

Sierra Tequila Announced as Official Tequila Partner of Brighton Pride 2025

Sierra Tequila is delighted to announce it will be the Official Tequila Partner of Brighton Pride 2025. From 2nd – 3rd August, Sierra Tequila drinks will be featured [...]

July 31, 2025

Fireaway Dundee hits 100-day milestone with £1.80 Margherita pizzas ALL DAY to celebrate

Local pizza favourite celebrates three months of success with unbeatable Margherita deal on Thursday 31st July Just over three months since opening its doors on Albert [...]

July 30, 2025

Bold developments for better cleaning

The hospitality sector is facing increasing pressure to promote sustainable practices¹ along with higher customer demands and tighter budgets. Rubbermaid Commercial Products [...]

July 25, 2025

Trends to bookmark in Booker’s new Summer Catering Guide

Booker has launched its 2025 Summer Catering Guide, spotlighting new and trending lines available across branches now. Designed to support chefs, restaurants and operators as [...]

July 23, 2025

Parma Ham Taps into 2025’s Top UK Food Trends: Provenance, Flavour, and Culinary Versatility

As UK consumers lean into flavour-forward, authentic dining, Parma Ham is a must-have ingredient for kitchens and chefs in 2025. In a food landscape increasingly driven by [...]

July 22, 2025

Classic Italian Foods Get a Modern Restaurant Redux

Italian food is well known for its depth of heritage, rich flavors, and simplicity. Even the classics are subject to evolution in the fast-paced realm of contemporary [...]

July 21, 2025

Farm to fork restaurant owners complete six-figure revival of former Lloyds Bank building

Huddersfield burger restaurant Rumpus has relocated to a new home in the centre of Slaithwaite, following a six-figure refurbishment of the village’s former Lloyds Bank. [...]

July 17, 2025

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