Meat-free feasting at Radici with Nina Parker and Francesco Mazzei
On Wednesday 5 June and Thursday 16 July, Francesco Mazzei will welcome guest chef Nina Parker to his Islington trattoria, Radici, for a series of vegetarian supper clubs [...]
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Seaside Wetherspoon pub celebrated for its tasteful conversion
The conversion of a dilapidated pavilion to a bustling seaside pub has been rewarded for its tasteful conversion in CAMRA’s Pub Design Awards. A striking example of seaside [...]
Aster Restaurant gets a new European Grand Cafe menu and Executive Chef
Aster restaurant in Victoria will evolve into a European Grand Cafe from the 20th May with a new Executive Chef and a menu featuring a range of new Brasserie dishes. Bjoern [...]
The UK’s first cancer cookery school Life Kitchen at The Lodge will open next month
Ryan Riley set up Life Kitchen to offer free cooking classes for people living with cancer Life Kitchen founder Ryan Riley is set to open the UK’s first cancer cookery [...]
British Cooking at its finest: Chefs Tom Aikens & Nigel Mendham collaborate on The Norfolk Boys menu this July, a taste of Norfolk in the heart of Mayfair
Award-winning chefs cook up a storm for one-off dinner at GBR, DUKES LONDON Mayfair hotel, DUKES LONDON, is delighted to announce a one-off gastronomic evening on Tuesday 9th [...]
Chef Michel Roux Jr. to Champion Teenagers at Youth Cooking Competition
On Thursday 16th May, Michel Roux Jr. will attend an exciting cooking competition and fundraising dinner at The Treehouse in Clapham in support of young people from South [...]
Stir it up: Matthew Clark Announces 2019 winner at cocktail competition
The UK’s largest drinks supplier, Matthew Clark, has announced Bréagha Wolfgang from the Bird & Bear Bar in Dundee, as the winner of its 2019 Stir It Up Competition. [...]
Summer drink trends: Cocktail Recipe
When the summer comes around for us this brings different drink trends each year. A few years ago every summer you would need cases & cases of fruit cider each week. Each [...]
Crowne Plaza London Heathrow T4 restaurant, Urban Brasserie, achieves 2nd AA Rosette
In under a year after opening in October 2018, Urban Brasserie, Crowne Plaza London Heathrow T4’s contemporary feature restaurant, has earned its 2nd AA Rosette. The [...]
Jason Atherton X Alyn Williams
Jason Atherton’s Hai Cenato has announced this month’s new guest chef pizza, as part of their monthly series, with Alyn Williams of Alyn Williams at The Westbury in [...]
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