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October 31, 2025 in Front Page Highlights: YouMeSushi to Open in Victoria – Let the Good Times Roll!
October 31, 2025 in Front Page Highlights: Ring in the New Year at Michael’s House Party at Lympstone Manor
October 31, 2025 in Events: Michelin success for Edinburgh’s top new restaurant of the year
October 30, 2025 in Front Page Highlights: Urban Greens Lands in Shoreditch with Sixth London Site
October 29, 2025 in Front Page Highlights: Ancient Shepherds to Host Seasonal Game Dinner this November

Industry News

A respected restaurateur trained by a Michelin Star chef is set to give back to his local community

A well respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened [...]

March 23, 2020

Giggling Squid announces launch of its first takeaway only site with the Giggling Squid Kitchen, Wandsworth

Maintaining momentum as it continues to buck the trend of a high street in decline, award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy [...]

March 19, 2020

6 ways your guest wifi will help your restaurant make more money

Restaurants are always looking for ways to be more profitable. One of the best ways is offering guest wifi. From helping to generate valuable customer reviews, to driving a [...]

March 18, 2020

Updated online training to meet the needs of growing gluten free market

Coeliac UK, the leading expert on coeliac disease and the gluten free diet, is urging caterers to take advantage of the charity’s fifty years of insight into all things [...]

March 11, 2020

Consumers demand more from operators when it comes to allergen advice

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and [...]

March 9, 2020

Huhtamaki 2020 Packaging Trends

Take a booming £21bn2 food-to-go market (FTG), a thriving £8.4bn1 home delivery sector, add to it a frothy £4.5bn4 in branded coffee shop sales and throw in a cool [...]

March 9, 2020

Nandos cleaning scandal shows the importance of effective workforce management

The chain restaurant was accused by staff of making employees work after they had clocked out Over the recent weeks the story of Nandos staff being forced to clean kitchens [...]

March 3, 2020

Fentimans launches ‘She Is Fearless’ Campaign to celebrates women in the industry

For this year’s International Women’s Day, botanical drinks maker Fentimans is celebrating all the fearless and inspiring women who support, inspire and drive the [...]

March 2, 2020

The Fishermen’s Mission in the new Ready, Steady Cook studios!

Fundraising colleagues for the Fishermen’s Mission, Dean Lawrence and Julian Waring are set to hit the screens in the new season of BBCs Ready Steady Cook. Which begins [...]

February 27, 2020

California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”

International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut [...]

February 25, 2020

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Restaurant Industry Magazine