News Ticker

December 14, 2025 in Events: 2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack
December 12, 2025 in Front Page Highlights: Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
December 10, 2025 in Events: Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh
December 10, 2025 in Front Page Highlights: The Seafood Ristorante Unveils Its Winter Culinary Collection

Industry News

Unilever sets ambitions to grow I’m Wall’s initiative whilst boosting operator ice cream sales

As the UK opens up this Summer, Unilever’s Away From Home team is looking for operators to help grow their I’m Wall’s programme by providing Summer work experience to [...]

June 15, 2021

Nutshell, Covent Garden welcomes in Spring with a new seasonal menu

Showcasing regional Iranian specialities with a London flavour Nutshell, the restaurant on St Martin’s Lane, Covent Garden, reopens welcoming customers back [...]

June 11, 2021

Liverpool One welcomes new F&B venues amid strong sector performance

Grosvenor Britain & Ireland has announced the launch of two new independent dining concepts at Liverpool ONE. The openings coincide with an upswing in the destination’s [...]

June 4, 2021

Ken Hom – Lee Kum Kee Scholarship: supporting hospitality and culinary arts students

The prestigious Ken Hom – Lee Kum Kee Scholarship 2021 is now open for applications. The Oxford Cultural Collective and Lee Kum Kee worked together with food industry icon, [...]

May 21, 2021

Professor Green and Luke French launch I USED TO RAVE BUT NOW I ROAST – an at home roast kit, in partnership with Finish & Feast

Acclaimed chef Luke French of Sheffield restaurant JÖRO has teamed up with British rapper Professor Green to create I USED TO RAVE BUT NOW I [...]

May 10, 2021

Spitalfields Smokehouse Hotbox welcomes back Executive Head Chef Lewis Spencer

HotBox are thrilled to announce the return of Lewis Spencer who re-joins the company this month as Executive Head Chef. Having been a key element in the development of the [...]

April 30, 2021

James Cochran launches the St Vincent Volcano Relief fund to raise £10k following the eruption of La Soufriere on April 9

James Cochran, Chef-owner of fine-dining restaurant, 12:51 & Around the Cluck, and two time Great British Menu champion, looks to raise £10,000 to donate to St Vincent [...]

April 27, 2021

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