Launch date announced for Isaac’s Restaurant
Isaac’s will serve up a slice of New York in Birmingham Isaac’s restaurant, a New York-style brasserie on Barwick Street in central Birmingham, will open its doors on [...]
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Unilever sets ambitions to grow I’m Wall’s initiative whilst boosting operator ice cream sales
As the UK opens up this Summer, Unilever’s Away From Home team is looking for operators to help grow their I’m Wall’s programme by providing Summer work experience to [...]
Nutshell, Covent Garden welcomes in Spring with a new seasonal menu
Showcasing regional Iranian specialities with a London flavour Nutshell, the restaurant on St Martin’s Lane, Covent Garden, reopens welcoming customers back [...]
Liverpool One welcomes new F&B venues amid strong sector performance
Grosvenor Britain & Ireland has announced the launch of two new independent dining concepts at Liverpool ONE. The openings coincide with an upswing in the destination’s [...]
Ken Hom – Lee Kum Kee Scholarship: supporting hospitality and culinary arts students
The prestigious Ken Hom – Lee Kum Kee Scholarship 2021 is now open for applications. The Oxford Cultural Collective and Lee Kum Kee worked together with food industry icon, [...]
Professor Green and Luke French launch I USED TO RAVE BUT NOW I ROAST – an at home roast kit, in partnership with Finish & Feast
Acclaimed chef Luke French of Sheffield restaurant JÖRO has teamed up with British rapper Professor Green to create I USED TO RAVE BUT NOW I [...]
Spitalfields Smokehouse Hotbox welcomes back Executive Head Chef Lewis Spencer
HotBox are thrilled to announce the return of Lewis Spencer who re-joins the company this month as Executive Head Chef. Having been a key element in the development of the [...]
James Cochran launches the St Vincent Volcano Relief fund to raise £10k following the eruption of La Soufriere on April 9
James Cochran, Chef-owner of fine-dining restaurant, 12:51 & Around the Cluck, and two time Great British Menu champion, looks to raise £10,000 to donate to St Vincent [...]
Chef Modou Diagne announces reopening date for ‘111 By Modou’
Modou Diagne, a talented young chef, will reopen his award-winning Glasgow restaurant on Wednesday, April 28th 2021. 111 by Modou, the Glasgow-based chef’s debut [...]
The introduction of innovative payment solutions as the QSR industry prepares for the ‘new normal’
By David Payet, Grocery Retail & QSR Offer Manager, GSV at Worldline There is no doubt that the quick service restaurant (QSR) industry took a huge hit during 2020 and [...]
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