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December 17, 2025 in Industry News: Step Into a Christmas of Memories: SOMEWHERE by Nico Launches Festive Cocktail Experience
December 17, 2025 in Front Page Highlights: A CALMING WAVE OF FRENCH COASTAL CUISINE COMES TO CHILTERN STREET
December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu
December 14, 2025 in Events: 2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack

Industry News

The Caring Family Foundation Launches ‘Food from the Heart’ Ivy Festive Afternoon Tea Initiative to Tackle Child Food Insecurity

The Caring Family Foundation (TCFF) is proud to announce the launch of its ‘Food from the Heart’ (FFTH) afternoon tea initiative in collaboration with The Ivy [...]

November 28, 2023

Coppa Club: The Townhouse, Guildford

London design studio, Run For the Hills, designed all the interiors as well as a new logo, bespoke art and a hand-painted mural for Coppa Club The Townhouse Guildford. The [...]

October 30, 2023

THE TOP PLACES IN THE UK TO ENJOY A G&T THIS INTERNATIONAL GIN AND TONIC DAY – AS VOTED FOR BY BARTENDERS

From gin parlours to classic cocktail bars, bartenders reveal the top spots to enjoy a G&T this International Gin and Tonic Day Officially celebrated on October 19th, [...]

October 19, 2023

Celtic Collection and University College Birmingham Partner to Cultivate Culinary Excellence

The Celtic Collection is delighted to welcome a cohort of 20 aspiring chefs into its kitchens as part of a unique partnership with University College Birmingham. This [...]

October 19, 2023

Follow the three Ps for success ahead of the festive season

Attributed to Liam Crooks, EMEA Managing Director, Lightspeed While we’re back to pre-pandemic levels of socialising, the gap between supply and demand is crippling, with [...]

October 10, 2023

A SUNDAY ROAST WITH ALL PROCEEDS GOING TO CHARITY

GOOD DEEDS ON SUNDAYS AT BEAT 6 Beat 6, the Glasgow restaurant widely known for its charity goal, now serves a magnificent Sunday Roast. As autumn approaches, diners at the [...]

September 27, 2023

AC BY MARRIOTT GLASGOW TEES UP NEW RESTAURANT OPENING WITH APPOINTMENT OF AWARD-WINNING CHEF ERIC AVENIER

Chef believes new restaurant Hazel will bring ‘quality and excitement’ to Glasgow’s culinary scene Former Scotsman Group and Marr Hall Hotel head chef Avenier joins [...]

September 22, 2023

Vori Greek Kitchen welcomes new head chef Mustafa Cetinkaya

Vori in Holland Park is excited to announce the appointment of Mustafa Cetinkaya as the restaurant’s new Head Chef. A highly respected and experienced chef, Mustafa joins [...]

September 20, 2023

Bond Street, Chelmsford boosts restaurant and retail line up

P-THREE, the specialist real estate agency and consultancy, has announced high-profile retail and restaurant signings on behalf of Aquila Holdings, the landlord of premium [...]

September 15, 2023

THE Parakeet reveals its Sunday roast menu | cooked over flames with Head Chef Ben Allen at The Helm

The Parakeet, the critically acclaimed new pub and 60-cover dining room in Kentish Town, has revealed its debut seasonal Sunday Roast menu. With Head Chef Ben Allen and Sous [...]

September 13, 2023

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Restaurant Industry Magazine