News Ticker

October 27, 2025 in Events: The Bakewell Tart Shop celebrates third consecutive Tripadvisor Travellers’ Choice Award
October 27, 2025 in Front Page Highlights: Tugo Food becomes employee-owned in major step for foodservice sector
October 27, 2025 in Front Page Highlights: OMNOM To Open a Second Site in Birmingham: A Bigger, Brighter Space for Food, Music, and Mindfulness
October 27, 2025 in Front Page Highlights: WITH OPEN ARMS: SHAFTESBURY CAPITAL WELCOMES RELAUNCHED PUB TO SOHO
October 26, 2025 in Front Page Highlights: Escapade Silverstone Unveils Its Autumn Menu at The Gallery

Industry News

Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day

Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]

April 24, 2025

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Training is proud to announce the launch of its new Hospitality Academy — a pioneering training initiative designed to help hospitality businesses raise service [...]

April 23, 2025

Fuelling the finish line: GDK to give out 400 free doner rice bowls to London marathon runners

German Doner Kebab (GDK), the game-changing kebab brand, is celebrating the incredible achievements of this year’s London Marathon runners by giving away 400 FREE Doner [...]

April 23, 2025

Rising demand from hospitality businesses for revenue-based finance amid NIC increases

365 Finance, an award-winning SME funder, has reported that the UK hospitality sector accounted for £43.7 million of funding in 2024*, representing a 16.9% increase compared [...]

April 23, 2025

Bonnar’s unveils a new seasonal menu championing Scottish provenance

Bonnar’s, the Edinburgh restaurant at The Scott Hotel, has introduced a meticulously curated seasonal menu that celebrates the finest ingredients from Scotland’s natural [...]

April 23, 2025

The augmented chef generation: How the future of cuisine is being written now

Attributed to Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP), Meilleur Ouvrier de France, and World Ice Cream Champion. Gastronomy has always [...]

April 23, 2025

Marco Pierre White Restaurants enjoys early Spring success

The Marco Pierre White Restaurants group has continued to enjoy a good start to 2025 with covers across its franchise estate in March up 10 per cent on the year before. It [...]

April 17, 2025

Hume is now officially open in Liverpool

The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]

April 16, 2025

Scottish Bakers Announces Shortlist for the 2025 World Championship Scotch Pie Awards

The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards is officially unveiled. After a rigorous [...]

April 14, 2025

M&T unveils “Lavelle”, a new restaurant concept at doubletree by Hilton Manchester airport

M&T Hotel Management has launched “Lavelle”, a new restaurant concept at its DoubleTree by Hilton Manchester Airport property. It is the first launch under the [...]

April 14, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Fuelling the finish line: GDK to give out 400 free doner rice bowls to London marathon runners

Rising demand from hospitality businesses for revenue-based finance amid NIC increases

Bonnar’s unveils a new seasonal menu championing Scottish provenance

The augmented chef generation: How the future of cuisine is being written now

Marco Pierre White Restaurants enjoys early Spring success

Hume is now officially open in Liverpool

Scottish Bakers Announces Shortlist for the 2025 World Championship Scotch Pie Awards

M&T unveils “Lavelle”, a new restaurant concept at doubletree by Hilton Manchester airport