Chartwell named in the prestigious Michelin Guide
Chartwell, the new modern fine dining restaurant at Aldwark Manor Estate, has been officially added to the Michelin Guide Great Britain & Ireland, just seven months after [...]
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Institute of Hospitality’s global hunt for Restaurant Manager of the Year 2025 competition launched
The Institute of Hospitality’s prestigious Restaurant Manager of the Year (RMOY) 2025 competition, sponsored by The Hari London and the Hotel Café Royal has been launched, [...]
Public Houses and their marketing periods
James Doherty, Principal Planner, Boyer (part of Leaders Romans Group) Without needing to remind everyone of the importance of pubs and, as the London Plan puts it, the [...]
Culinary competition takes the global stage with 27 finalists from around the world!
Singapore will hosts the 2024 World Young Chef Young Waiter and Young Mixologists (YYY) World Finals, welcoming 27 finalists from across the globe. Hosted by the esteemed [...]
Bread Ahead Black Friday Bonanza
Get ready to rise and shine with Bread Ahead’s exclusive Black Friday deals, offering unmissable discounts on workshops and memberships for baking fans everywhere! Starting [...]
Festive Gifting by The Fat Duck
We are thrilled to introduce our new range of edible gifts in The Fat Duck Shop, available to pre order just in time for Christmas! Say hello to the Heston Hidden Mandarin [...]
New Hospitality Investment Platform Launches Consumer-Facing Application In Manchester Today
The seven-figure Venture Capital backed platform is aiding the opening of eight new central Manchester venues in 2024 Shuffle, a start-up hospitality investment platform [...]
Airedale Group’s Mission For Impactful Change: The Journey To Securing an ESG Score in the Top Quartile
Airedale Group, leaders in the design, build and ongoing maintenance of commercial kitchens, have transformed their business and become one of the top ESG performers within [...]
Nestlé Professional Opens Registrations for the 37th Toque d’Or Competition
Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition. College lecturers have until January 17 to register their Level [...]
Are you prepared for Christmas bookings?
Attributed to James Taft, UK Country Manager, Quandoo for Restaurants Christmas can’t come soon enough for restaurants. Despite the challenges of rising costs and labour [...]
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