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March 16, 2026 in Industry News: Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026
March 16, 2026 in Latest Openings: Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge
March 16, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
March 6, 2026 in Industry News: Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter
March 4, 2026 in Upcoming Openings: Conor Gadd of Trullo to Open Burro in Covent Garden this March

Front Page Highlights

Templar: A New Wine Bar and Restaurant From The Team Behind Darkhorse Opens In Stratford Cross This March

Templar, a new wine bar and sharing plates restaurant from the team behind Darkhorse, will open on 1st March in Stratford Cross. From Lee Glen and Ian Goodman, Templar is set [...]

February 26, 2025

Pancake cocktails trending: Mixologist shares two recipes to try this Shrove Tuesday

Whether you’re sipping the Maple Gimlet at brunch time on Shrove Tuesday or pairing the Lemon & Sugar Pancake Cocktail with an actual stack of pancakes, this is a fresh [...]

February 26, 2025

Nestlé Professional® reveals Toque d’Or® 2025 National Heats shortlist

As the 37th Toque d’Or competition gains momentum, Nestlé Professional is delighted to announce the shortlist of students who have made it through to the National Heats. [...]

February 24, 2025

Immediate’s major investment in multi-media Good Food Test Kitchen supports ambitious growth plans

Immediate’s vast new multi-media studio and kitchen space at its Vineyard House HQ puts the brand’s expert Food team centre-stage and accelerates content production [...]

February 24, 2025

Proximo Spirits has Pancake Day covered with New Recipes and Delicious Cocktails

Looking for a way to spice up your pancake day? With Proximo Spirits you can get flipping whilst sipping! Who doesn’t love a delicious cocktail whilst cooking your perfect [...]

February 24, 2025

Introducing BANG! Curry Professional

A new breakthrough, Brick-Lane inspired brand has launched into foodservice, after establishing itself as a leader within the retail space. Listed with major national [...]

February 20, 2025

2025 Judges Reflect: What makes Dubai the perfect destination for ‘ImaginAIre’?

Incredible submissions for the Restaurant & Bar Design Awards are pouring in from every corner of the globe, covering the five regions: Asia, Americas, Europe, Middle [...]

February 20, 2025

Francesco Braun’s Expertise Brings KAY Sake to the Forefront of the Cocktail Scene

Francesco Braun is a renowned expert in spirits and cocktail culture, specialising in Japanese liquors like Shochu and Awamori. In this interview, Francesco discusses his [...]

February 20, 2025

The Seafood Ristorante in St Andrews Celebrates 20 Years with the Launch of the ‘Icons’ Menu

The Seafood Ristorante, one of Scotland’s most beloved dining destinations, marks its 20th anniversary this month with the launch of an exclusive new Icons menu, [...]

February 20, 2025

Creed Introduces New Lines To Its Award-Winning Allergen-Free Sauce Range

One of the UK’s leading foodservice wholesalers, Creed Foodservice, has announced the launch of two new flavours to its allergen-free, award-winning Kitchen ’72 sauce [...]

February 20, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Templar: A New Wine Bar and Restaurant From The Team Behind Darkhorse Opens In Stratford Cross This March

Pancake cocktails trending: Mixologist shares two recipes to try this Shrove Tuesday

Nestlé Professional® reveals Toque d’Or® 2025 National Heats shortlist

Immediate’s major investment in multi-media Good Food Test Kitchen supports ambitious growth plans

Proximo Spirits has Pancake Day covered with New Recipes and Delicious Cocktails

Introducing BANG! Curry Professional

2025 Judges Reflect: What makes Dubai the perfect destination for ‘ImaginAIre’?

Francesco Braun’s Expertise Brings KAY Sake to the Forefront of the Cocktail Scene

The Seafood Ristorante in St Andrews Celebrates 20 Years with the Launch of the ‘Icons’ Menu

Creed Introduces New Lines To Its Award-Winning Allergen-Free Sauce Range