Front Page Highlights

Toque d’Or® 2025 judges Adam Handling MBE and George Hersey share their advice for finalists

As the countdown to Nestlé Professional’s® Toque d’Or® 2025 Grand Finals Week begins, judges Adam Handling MBE and George Hersey have provided competitors with [...]

April 17, 2025

Marco Pierre White Restaurants enjoys early Spring success

The Marco Pierre White Restaurants group has continued to enjoy a good start to 2025 with covers across its franchise estate in March up 10 per cent on the year before. It [...]

April 17, 2025

Hume is now officially open in Liverpool

The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]

April 16, 2025

Black Bear Burger to Open Flagship Restaurant at Westfield, White City

London-based burger brand Black Bear Burger will open its largest site to date at Westfield, White City on Monday 21 April. The 100-cover flagship restaurant marks the eighth [...]

April 15, 2025

Newington Temple is now officially open in Liverpool

The historic site is ready to welcome guests after a full refurbishment – it once hosted Tom Thumb back in the 1840s and has a lounge named in his honour Newington Temple [...]

April 10, 2025

SINO – A New Ukrainian-Inspired Restaurant from Polina Sychova and Eugene Korolev

SINO, a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev, will open its doors in Notting Hill this May. Led by the [...]

April 8, 2025

New Greek restaurant Zeus Taverna now open on Castle Street

Zeus Taverna opens its doors this Thursday 3rd April on the bustling foodie street that is Castle Street, in the heart of Liverpool City Centre. A Greek restaurant bringing [...]

April 1, 2025

Martin Carabott is the new Executive Chef at Gravetye Manor

Roux scholar Martin Carabott is the new Executive Chef at Gravetye Manor, West Sussex. Joining the two Michelin Key hotel on 1st April, Martin will lead the strong kitchen [...]

April 1, 2025

Emilia’s Unveils Bold New Flagship: Opening in Victoria This Summer 2025

The new location will offer all of Emilia’s signature pasta dishes, freshly made every morning at each of their restaurants, with 100% natural ingredients. Victoria joins [...]

March 31, 2025

Redefine Meat, Precisley the Same, Entirely Different

New-meat pioneer, Redefine Meat, proves that plant-based eating doesn’t mean compromising on taste or satisfaction. With premium plant-based products designed to rival [...]

March 21, 2025