News Ticker

December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu
December 14, 2025 in Events: 2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack
December 12, 2025 in Front Page Highlights: Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
December 10, 2025 in Events: Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh

Front Page Highlights

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

Exciting news from Jad Youssef, the chef behind Reigate’s award-winning Lebnani restaurant and previously the founder of Yalla Yalla in Soho – one of London’s [...]

July 9, 2025

New dining chapter begins at Edinburgh restaurant inspired by famous author

One of Edinburgh’s most popular city centre restaurants has started a new dining chapter at its famous Castle Street venue. Badger & Co takes its name from one of the [...]

July 7, 2025

INTRODUCING KYNDFOLK

The team behind the popular Wayland’s Yard announces the launch of Kyndfolk, a vibrant new café and community space located at the Pump House in Gheluvelt Park, [...]

July 7, 2025

GERMAN DONER KEBAB TO CELEBRATE WORLD KEBAB DAY WITH A WEEK OF 50% OFF NATIONWIDE

German Doner Kebab (GDK), the brand redefining the UK’s kebab experience, is celebrating World Kebab Day (11th July) in signature style, by offering 50% off its iconic OG [...]

July 7, 2025

PERRO OPENS ITS DOORS ON THURSDAY 3 JULY, BOOKINGS ARE LIVE

Perro, the much-anticipated neighbourhood restaurant and bar from chef Matt Wilden, will officially open on Thursday 3 July 2025; bookings are now live. Located in Kings [...]

July 4, 2025

Forty chefs are battling it out for the National Chef of the Year title

The excitement is evident across the UK culinary scene today as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed. [...]

July 3, 2025

LONDON’S NEW KERB SOCIAL CLUB TO CELEBRATE INCLUSIVITY WITH PLAYFUL DESIGN

Macaulay Sinclair’s design concept for KERB Social Club breaks the traditional sports bar mould, creating a dynamic space for a diverse range of guests. INTERIOR [...]

July 2, 2025

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Zizzi reveals a new look including Marlow-inspired original artwork, a new layout and furniture, additional covers in the secret garden and a life-size indoor tree, plus new [...]

July 2, 2025

Award winning Cotswold wedding venue with field-to-fork dining at the forefront of delicious food offering

The Barn at Berkeley, a stunning award winning family-owned Cotswold wedding venue has passionately created a field-to-fork dining ethos that’s wowing couples and guests [...]

July 2, 2025

Michelin Guide’s Nixta Taqueria arrives for a Texan Taco Takeover of Truffle Burger Soho

Nixta Taqueria is the Michelin guide’s answer to modern Mexican fare Nixta Taqueria, an iconic taqueria institution has arrived to take over the Truffle Burger store in [...]

June 30, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

New dining chapter begins at Edinburgh restaurant inspired by famous author

INTRODUCING KYNDFOLK

GERMAN DONER KEBAB TO CELEBRATE WORLD KEBAB DAY WITH A WEEK OF 50% OFF NATIONWIDE

PERRO OPENS ITS DOORS ON THURSDAY 3 JULY, BOOKINGS ARE LIVE

Forty chefs are battling it out for the National Chef of the Year title

LONDON’S NEW KERB SOCIAL CLUB TO CELEBRATE INCLUSIVITY WITH PLAYFUL DESIGN

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Award winning Cotswold wedding venue with field-to-fork dining at the forefront of delicious food offering

Michelin Guide’s Nixta Taqueria arrives for a Texan Taco Takeover of Truffle Burger Soho