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October 23, 2025 in Front Page Highlights: THE DOUBLE RED DUKE COMES TO BICESTER VILLAGE
October 21, 2025 in In the spotlight: Ibérico Ham: an icon for all five senses in UK hospitality
October 20, 2025 in Front Page Highlights: Brakes Launches La Boulangerie Premium Bakery
October 20, 2025 in Events: Now we know the ten best KPs in the UK – but which is number one?
October 20, 2025 in Front Page Highlights: The Strand Turns Up the HEAT: Hot Noodles Specialists’ Liu Xiaomian Open New Pop Up at The Stranded Pub

Front Page Highlights

Parma Ham Taps into 2025’s Top UK Food Trends: Provenance, Flavour, and Culinary Versatility

As UK consumers lean into flavour-forward, authentic dining, Parma Ham is a must-have ingredient for kitchens and chefs in 2025. In a food landscape increasingly driven by [...]

July 22, 2025

Top Scottish chef opens first fish restaurant on Edinburgh’s waterfront

One of Scotland’s most acclaimed chefs has opened the doors to his first independent fish restaurant on Edinburgh’s waterfront at the Shore in Leith. After more than 14 [...]

July 21, 2025

Classic Italian Foods Get a Modern Restaurant Redux

Italian food is well known for its depth of heritage, rich flavors, and simplicity. Even the classics are subject to evolution in the fast-paced realm of contemporary [...]

July 21, 2025

PATRÓN Tequila expands UK portfolio by introducing PATRÓN EL ALTO New 50ml Minis ready for a Summer of Celebrations

PATRÓN Tequila introduces a new way to experience its latest prestige tequila with the launch of PATRÓN EL ALTO(R) Mini, available in a sleek 50ml bottle perfectly sized [...]

July 21, 2025

Tiny Wine: One of London’s Smallest Wine Bars Opens in Fitzrovia

Tiny Wine, one of London’s smallest wine bars, has officially opened at 21 Foley Street, taking over the former Crudo site in Fitzrovia. The new neighbourhood spot comes [...]

July 21, 2025

HEALTH EXPERT DR. ALEX GEORGE REVEALS WHY “LIQUID GOLD” BONE BROTH IS ESSENTIAL TO TRY THIS SUMMER

In a new collaboration with Pho, Dr. Alex George details his go-to menu which will be available to order for a limited-time this summer Vietnamese restaurant group Pho is [...]

July 16, 2025

DOUBLE SHORTLISTING FOR LONGBOW VENUES IN 2025 ENTERPRISING WOMEN AWARDS

Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two of its standout [...]

July 16, 2025

Seen the film now it’s time to #VisitIfYouDare

With the latest Danny Boyle blockbuster, 28 Years Later, a hit at the UK Box Office the region where it was filmed is encouraging visitors to experience the North East for [...]

July 16, 2025

A Quintessentially British Afternoon Tea Experience at Origin Kensington

An elegant experience like a royal, drawing inspiration from the nearby Kensington Palace The Royal Garden Hotel invites guests to enjoy the refined elegance of Afternoon Tea [...]

July 15, 2025

Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’

YouTube food stars Sorted Food have shared their latest foodie quest – to unravel the proverbial saying ‘too many cooks spoil the broth’ and in their unique, highly [...]

July 15, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Parma Ham Taps into 2025’s Top UK Food Trends: Provenance, Flavour, and Culinary Versatility

Top Scottish chef opens first fish restaurant on Edinburgh’s waterfront

Classic Italian Foods Get a Modern Restaurant Redux

PATRÓN Tequila expands UK portfolio by introducing PATRÓN EL ALTO New 50ml Minis ready for a Summer of Celebrations

Tiny Wine: One of London’s Smallest Wine Bars Opens in Fitzrovia

HEALTH EXPERT DR. ALEX GEORGE REVEALS WHY “LIQUID GOLD” BONE BROTH IS ESSENTIAL TO TRY THIS SUMMER

DOUBLE SHORTLISTING FOR LONGBOW VENUES IN 2025 ENTERPRISING WOMEN AWARDS

Seen the film now it’s time to #VisitIfYouDare

A Quintessentially British Afternoon Tea Experience at Origin Kensington

Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’