Junsei Brings Izakaya Nights & Listening Bar Culture to Marylebone
Junsei, Marylebone’s pioneering yakitori bar, has relaunched with a new identity as one of London’s few Japanese listening bars. Following refurbishment, Junsei now pairs [...]
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Butter, Marbling, and Patience: What Britain Can Learn from the Chef Behind 12,000+ Steaks a Year
Between them, two Derbyshire restaurants serve more than 12,000 steaks every year – and now, for the first time, their Executive Chef is lifting the lid on exactly [...]
Booker rolls out new frozen chips range for restaurants
Booker re-launches frozen chips range as part of major own brand refresh Wholesaler Booker is overhauling its frozen chips and fries range this month with ten new lines [...]
Lympstone Manor Rolls Back to Opening Prices
Michelin-starred Menu Celebrates 10 Years Since Opening with 2017 Prices For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 [...]
Liam Dillon opens a second venture: The Two Pigs
Liam Dillon – the chef and owner of The Boat, a micro-farm and restaurant in Lichfield – has launched his second venture: The Two Pigs in Barton-under-Needwood. [...]
Cult Favourite Indian Café Racer Moves to Bigger Site to Cater for Demand
Bookings at the new restaurant, that started at the back of a pub during lockdown, are now live Bookings are officially open for the brand-new home of Indian Café Racer, as [...]
Wingstop UK promotes Faye Ryder-Humphries to People Director
Wingstop UK, the restaurant brand that doesn’t play when it comes to flavour, is fired up to announce the promotion of Faye Ryder-Humphries to People Director. Since [...]
BOXCAR X HEYTEA: A PASTRY COLLABORATION THAT BLENDS BAKERY CRAFT WITH NEW-STYLE TEA
Boxcar, the London-based bakery and café group known for its elevated approach to seasonal cooking and artisanal baking, has teamed up with cult global tea brand HEYTEA to [...]
Cruffins Opens First UK Location on Drury Lane
Riga’s cult pastry sensation brings its signature filled pastries and brand-new Cruffin Burgers to Covent Garden After building a devoted following in its hometown of Riga, [...]
Interview: Chef Jordan of The Great Bustard
In this interview, Chef Jordan shares how his time at Moor Hall transformed his philosophy, the joys and challenges of working with estate-grown produce, and how The Great [...]
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