News Ticker

January 14, 2026 in Events: Michelin success for Edinburgh’s top new restaurant of the year
January 14, 2026 in Latest Openings: London’s Original Smash Burger Brand ‘Manna’ Expands to Dubai
January 13, 2026 in Industry News: In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.
January 8, 2026 in Events: Chef Thom Bateman Enrols at the UFS Academy
January 8, 2026 in Front Page Highlights: Global search begins for IoH Restaurant Manager of the Year 2026

Events

The Good Food Guide Names Counter Culture Best Restaurant in the South West

Counter Culture in Newquay crowned Best Restaurant in the South West by The Good Food Guide Counter Culture, an intimate pintxo bar and small-plates restaurant located at 4 [...]

July 24, 2025

George McIvor, Chairman of the Master Chefs of Great Britain, Receives OBE from His Majesty The King

His Majesty The King George awards an OBE to George McIvor of Auchterarder during an investiture ceremony at Holyrood Palace, Edinburgh George McIvor, Chairman of the Master [...]

July 22, 2025

Top Scottish chef opens first fish restaurant on Edinburgh’s waterfront

One of Scotland’s most acclaimed chefs has opened the doors to his first independent fish restaurant on Edinburgh’s waterfront at the Shore in Leith. After more than 14 [...]

July 21, 2025

DOUBLE SHORTLISTING FOR LONGBOW VENUES IN 2025 ENTERPRISING WOMEN AWARDS

Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two of its standout [...]

July 16, 2025

Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’

YouTube food stars Sorted Food have shared their latest foodie quest – to unravel the proverbial saying ‘too many cooks spoil the broth’ and in their unique, highly [...]

July 15, 2025

Forks at the Ready: The UK’s First Dine Out Week Is Here

Taking place from the 14th until the 20th of July, the UK’s first Dine Out Week recognises the crucial role the hospitality industry plays in our everyday lives and its [...]

July 15, 2025

Chef fundraiser Second Bite raises over £116,000 for Cancer Research UK

Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer Research UK. The [...]

July 13, 2025

PIGNUT SHORTLISTED FOR TWO MAJOR AWARDS AT THE 2025 CATEYS

Tom and Laurissa Heywood, the husband-and-wife team behind North Yorkshire’s acclaimed Pignut restaurant, have been shortlisted for not one but two major awards at the 2025 [...]

July 11, 2025

Kraft Heinz launches first-ever culinary competition, in partnership with 2018 Great British Menu winner James Cochran

Kraft Heinz has partnered with James Cochran and the Craft Guild of Chefs to launch Masters of the Menu – its first-ever nationwide culinary competition for independent [...]

July 9, 2025

GERMAN DONER KEBAB TO CELEBRATE WORLD KEBAB DAY WITH A WEEK OF 50% OFF NATIONWIDE

German Doner Kebab (GDK), the brand redefining the UK’s kebab experience, is celebrating World Kebab Day (11th July) in signature style, by offering 50% off its iconic OG [...]

July 7, 2025

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