Don Papa Rum Announces the Winners of the Chefs & Shakers 2025 UK Competition
Don Papa Rum, the premium small-batch rum from the Philippines, reveals the winners of its annual Chefs & Shakers competition, a unique nationwide search to award [...]
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Two Birmingham Chefs Nominated for Best Chef at the 2025 British Restaurant Awards
Two of Birmingham’s most acclaimed chefs, Kiran Suvarna of Orelle and Ash Valenzuela‑Heeger of Riverine Rabbit, have been shortlisted for the Best Chef award at the 2025 [...]
The Good Food Guide Names Counter Culture Best Restaurant in the South West
Counter Culture in Newquay crowned Best Restaurant in the South West by The Good Food Guide Counter Culture, an intimate pintxo bar and small-plates restaurant located at 4 [...]
George McIvor, Chairman of the Master Chefs of Great Britain, Receives OBE from His Majesty The King
His Majesty The King George awards an OBE to George McIvor of Auchterarder during an investiture ceremony at Holyrood Palace, Edinburgh George McIvor, Chairman of the Master [...]
Top Scottish chef opens first fish restaurant on Edinburgh’s waterfront
One of Scotland’s most acclaimed chefs has opened the doors to his first independent fish restaurant on Edinburgh’s waterfront at the Shore in Leith. After more than 14 [...]
DOUBLE SHORTLISTING FOR LONGBOW VENUES IN 2025 ENTERPRISING WOMEN AWARDS
Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two of its standout [...]
Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’
YouTube food stars Sorted Food have shared their latest foodie quest – to unravel the proverbial saying ‘too many cooks spoil the broth’ and in their unique, highly [...]
Forks at the Ready: The UK’s First Dine Out Week Is Here
Taking place from the 14th until the 20th of July, the UK’s first Dine Out Week recognises the crucial role the hospitality industry plays in our everyday lives and its [...]
Chef fundraiser Second Bite raises over £116,000 for Cancer Research UK
Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer Research UK. The [...]
PIGNUT SHORTLISTED FOR TWO MAJOR AWARDS AT THE 2025 CATEYS
Tom and Laurissa Heywood, the husband-and-wife team behind North Yorkshire’s acclaimed Pignut restaurant, have been shortlisted for not one but two major awards at the 2025 [...]
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