News Ticker

August 20, 2026 in Product News: New Bara Brith Ice Cream Launches as Iconic Welsh Brands Join Forces For Tasty Twist on Traditional Tea Time Favourite
August 20, 2026 in Industry News: A Well-Aged Addition: The Cut & Craft Opens New Expanded Space at Redical’s Victoria Leeds
August 20, 2026 in Features and Insights: Waterfront Dining on the Dock: Titanic Hotel Liverpool’s Dual-Menu Strategy on the Colonnades
August 20, 2026 in Upcoming Openings: This September, La Petite Maison Unveils its First Standalone Riviera-inspired Café Concept at The Lanesborough
August 18, 2026 in Product News: Why Pit Kitchen Is Becoming The Cotswolds’ Must-Visit Dining Destination

Events

Aviation Gin Launches Limited-Edition Wrexham AFC Bottle to Celebrate Ryan Reynolds and Rob McElhenney Football Club Takeover

Aviation American Gin has launched a limited-edition Aviation American Gin x Wrexham Association Football Club bottle to celebrate the eagerly awaited takeover of the Welsh [...]

February 12, 2021

FUEL10K proudly partners with FareShare for a nationwide breakfast donation

UK breakfast brand FUEL10K have joined forces with charitable food redistributors Fareshare for a nationwide porridge donation project. Throughout the month of February, [...]

February 8, 2021

Hôtel Chais Monnet & Spa has been awarded its first Michelin Star for fine-dining restaurant Les Foudres

Hôtel Chais Monnet & Spa in Cognac is pleased to announce that its fine-dining restaurant – Les Foudres – has been awarded its first Michelin star. At Les [...]

January 22, 2021

Meatless Farm teams up with Pret and Leon for Veganuary takeover

Major high street chains Pret A Manger and Leon are partnering with Meatless Farm to expand their plant-based offering for Veganuary and beyondMeatless Farm has developed an [...]

January 8, 2021

Brakes Duo Recognised in New Year Honours List

Alex Mayfield and Ricky Sercombe awarded MBEs as Brakes supported the effort to feed the nation in lockdown Two key figures from Brakes, the leading foodservice company, have [...]

January 4, 2021

Chef Jimmy Lee & TV’s Kirstie Allsopp Search For The Countries Best Christmas Food

Jimmy Lee Cooks Up A Festive Feast On Channel 4 GLASGOW TV Chef Jimmy Lee is on the hunt to find some of the counties best Christmas food on Channel 4’s ‘Kirstie’s [...]

December 8, 2020

S.Pellegrino is proud to present the S. Pellegrino Young Chef Academy, promoting change, sustainability and inclusivity around the world

S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of culinary game changers, an [...]

December 1, 2020

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Restaurant Industry Magazine