Four for a foodie Mother’s Day
Mother’s Day is rapidly approaching and if you’re still on the hunt for the perfect way to get the family together over a tasty meal, look no further than our [...]
News Ticker
Events
Entries now open and sponsors lining up for the Craft Guild of Chefs’ British Student Culinary Championships
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ newly re-branded cookery competition, the British Student Culinary Championships, one of the [...]
Enjoy a Purple Patch at Romulo Café & Restaurant
The 26th March 2020 is Purple Day, an annual event which promotes awareness of epilepsy in more than 120 countries around the World. Helping to do its bit for the most [...]
Share twenty years of Northern hospitality memories with #NRBStories
For the twentieth edition of Northern Restaurant & Bar, the North’s hospitality exhibition which takes place at Manchester Central in two weeks, the organisers are [...]
Catering Design Group is shortlisted for major industry award for school design
Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2020. Run by the catering equipment industry trade body, ceda, the awards programme [...]
Calling all Chefs! Win the VIP Trip of a Lifetime to The World Championship Barbecue Cooking Contest in Memphis
Frank’s RedHot and French’s Mustard’s ‘Memphis in May’ competition is back – offering UK chefs an all-expenses-paid VIP experience as their guest at the world’s [...]
Tickets on sale now for the Craft Guild of Chefs’ 9th Universal Cookery and Food Festival
Universal Cookery and Food Festival (UCFF) was created by three talented and passionate chefs to give not only chefs, but food service professionals, exhibitors and [...]
Mother’s Day at 20 Stories, Manchester
We all know our mums are amazing, so now it’s time to show them! Treat your mum this Mother’s Day to the gift of 20 Stories in collaboration with Kiehl’s, [...]
New Deadline for Oliver Kay Produce Vegan Dish recipe competition
The deadline for entries to the Oliver Kay National Vegan Dish of the Year 2020 has been extended to Thursday, 5 March. The extra time allows chefs who have been trialling [...]
Pancake Day Roundup
One of the highlights of food calendar is almost upon us – Pancake Day! Below we’ve got the very best Fat Tuesday dishes, from a classic Crêpes Suzette trolley [...]
Copyright 2025 | Restaurant Industry News | Privacy Policy
