BANK Bristol hosts Whyte’s Restaurant, as worldwide tour goes regional
BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night collision of live-fire cooking, big-flavour and no-rules plates. The [...]
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Festive Afternoon Tea at Edinburgh Marriott Hotel Holyrood
An indulgent experience in the heart of Edinburgh’s Old Town This festive season, step into a world of indulgence at Edinburgh Marriott Hotel Holyrood, where the charm of [...]
Chef Sally Abé joins 2026 Toque d’Or® judging panel
Nestlé Professional announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through [...]
Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026
Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 [...]
Giacco’s welcomes Tasca as its next kitchen residency
Tasca Captures the Spirit of Traditional Spanish and Portuguese Dining at Highbury Neighbourhood Favourite Giacco’s, North London’s much-loved neighbourhood [...]
New York BagelFest 2025 Crowns This Year’s Best in Bagels at a Sold-Out Weekend of Global Competition and Community at Citi Field
New York BagelFest 2025, presented by King Arthur Baking Company, wrapped an extraordinary weekend of celebration, competition, and community-building, solidifying its status [...]
Nestlé Professional’s Seattle’s Best Coffee brings a taste of Seattle to the UK
Seattle’s Best Coffee, the iconic American brand owned by Nestlé, has officially relaunched in the UK, bringing its signature smooth taste and simple style to a new [...]
Vintry & Mercer Introduces New Circus Afternoon Tea
Acclaimed boutique hotel Vintry & Mercer, nestled in the heart of the City of London, is delighted to announce its newest culinary experience – the Circus Afternoon [...]
Winner of KP of the Year announced
Teamwork is the key to success for Ram Meadows of Liverpool FC The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head [...]
Independent Caterer and RAF Chef Crowned Winner of National Kraft Heinz Culinary Competition
Suffolk’s Stefan Sewell, founder of Sour Fennel Catering, and also a Chef Manager at the Royal Air Force has been crowned the winner of the inaugural Kraft Heinz Masters of [...]
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