Michelin success for Edinburgh’s top new restaurant of the year
One of Edinburgh’s most celebrated new restaurants of 2025 has earned its place in the prestigious Michelin Guide for Great Britain and Ireland, just 8 months after its [...]
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Chef Thom Bateman Enrols at the UFS Academy
Thom Bateman, chef-owner of The Flintlock, Cheddleton, has been announced as the UFS Academy’s new ‘principle’ in the latest of a series of moves to showcase the demand [...]
Choose Hospitality Pledge inspires nearly 1,000 students
The Choose Hospitality Pledge, the industry-wide initiative driven by Nestlé Professional, Choose Hospitality and Springboard, has wrapped up its 2025 events. The initiative [...]
Passion4Hospitality: The Future Leaders Conference inspires next generation of professionals
The Institute of Hospitality welcomed more than 750 hospitality students, apprentices, and graduates alongside educators, employers and industry leaders, including The Rt Hon [...]
Quality Food is on the Menu as Sysco Scoops 18 Awards
Food innovation was top of the agenda as Sysco GB, the UK’s leading foodservice supplier, won 18 awards at the Quality Food Awards. Brakes, a Sysco company, collected the [...]
REGISTRATION NOW OPEN: NORTHERN RESTAURANT & BAR AND LUNCH! NORTH TRADE SHOW
The North’s leading hospitality trade event returns on 10-11 March 2026, with free trade tickets now available Northern Restaurant & Bar (NRB) 2026, the North’s [...]
2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious [...]
Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh
Scottish Higher and Further Education Minister Ben Macpherson joins graduates at Johnnie Walker Experience Diageo’s flagship hospitality training programme, Learning for [...]
International Salon Culinaire 2026 opens for entries
Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static [...]
BANK Bristol hosts Whyte’s Restaurant, as worldwide tour goes regional
BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night collision of live-fire cooking, big-flavour and no-rules plates. The [...]
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