John | Restaurant Industry Magazine

Fridays turns its iconic signature dishes plant-based with new menu launch in partnership with Meatless Farm

· American inspired food and cocktail chain, Fridays, announces partnership with leading British plant-based meat producer, Meatless [...]

March 29, 2022

Gaucho Makes its Debut in Glasgow with New Site, Following Nation-Wide Expansion

Gaucho, the modern Argentinian dining destination, will open its new restaurant in Glasgow next month. The site heralds a new era for the restaurant group, as [...]

March 28, 2022

The Lucky Club adds to the charm of Camden Market as Labtech sign Mayfair Brand

Leading London property investment company, LabTech, has announced the signing of The Lucky Club. The cocktail and casual dining venue is set to open a roof terrace within [...]

March 28, 2022

Giggling Squid announces first regional flagship with new opening in Cardiff’s St David’s dining quarter

Award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy Laurillard has announced it will be opening its first regional flagship in Wales. Scheduled [...]

March 22, 2022

Pizza Express launches fresh new Spring Menu

PizzaExpress has today announced the launch of its 2022 spring menu which includes the nationwide rollout of its vegan-version garlic butter, as well as a range of brand-new [...]

March 22, 2022

Brand new restaurant and bar Nova Scotia is opening May 2022 in Liverpool

Independent Liverpool bar operator Ma Pub Group reveals their third Liverpool venue to open in May this yearNova Scotia is set in the in the stunning Mann Island buildingThe [...]

March 16, 2022

KERB announces the relaunch of its popular food markets at The Gherkin and West India Quay

With spring just around the corner and life finally returning to the city, KERB has re-opened and re-launched its two popular food markets at the Gherkin and West India Quay. [...]

March 16, 2022

Asian Curry Awards 2022 Launched at House of Lords

Asian & Oriental Chef Awards Winners’ Presentation Asian Restaurant Awards in Manchester and Edinburgh announced The 12th annual Asian Curry Awards were launched at one [...]

March 15, 2022

The Big Table Group is set to open Amalfi Ristorante later this month in the heart of Soho, Argyll Street

The Big Table Group is delighted to announce the opening of its latest restaurant concept, Amalfi, set in the heart of Soho on Argyll Street later this month. Offering an [...]

March 11, 2022

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

Articles by John