Vintry & Mercer Introduces New Circus Afternoon Tea
Acclaimed boutique hotel Vintry & Mercer, nestled in the heart of the City of London, is delighted to announce its newest culinary experience – the Circus Afternoon [...]
News Ticker
Articles by Sophie Weir
THE HEAD OF STEAM CONFIRMS NORTHERN QUARTER OPENING DATE – AND IS GIVING AWAY 1,995 FREE PINTS
The iconic craft beer brand is marking its 1995 origins with an epic pint giveaway as it opens its first Manchester city centre venue, complete with epic burgers, AR darts, [...]
Nicholsons Butchers now taking Christmas orders
Whitley Bay’s award-winning Nicholsons Butchers is now officially taking Christmas orders – making it easier than ever for families across the North East to plan the [...]
Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant
Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]
Winner of KP of the Year announced
Teamwork is the key to success for Ram Meadows of Liverpool FC The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head [...]
The Salad Project is Coming to Battersea – with a Delicious New Menu
Battersea is set to welcome a fresh, flavour-packed addition to its dining scene with The Salad Project. Arriving just in time for winter as their final opening of 2025, this [...]
Caterforce drives forward Chefs’ Selections to deliver on health and responsible sourcing
As part of its ongoing commitment to providing own brand products that deliver healthier nutrition and support responsible sourcing, buying group Caterforce has announced the [...]
Independent Caterer and RAF Chef Crowned Winner of National Kraft Heinz Culinary Competition
Suffolk’s Stefan Sewell, founder of Sour Fennel Catering, and also a Chef Manager at the Royal Air Force has been crowned the winner of the inaugural Kraft Heinz Masters of [...]
Litherland inn becomes an Indian Gastro Pub
The Jubilee pub in Litherland, North Liverpool, has been refurbished into an Indian Gastro Pub. Instead of serving traditional classics like fish and chips or a pie with a [...]
TGI Fridays™ Launches Christmas Menu Including Fan-Favourite Pigs in Blankets and the New Triple Stacked Jingle Bell Burger
It’s beginning to taste a lot like Fridays™! TGI Fridays™, the iconic American-inspired restaurant and cocktail bar, is kicking off the festive season in style with the [...]
Copyright 2025 | Restaurant Industry News | Privacy Policy
