Entries now open for Scotland Food & Drink Excellence Awards 2025
Scotland’s premier celebration of food and drink is back! The Scotland Food & Drink Excellence Awards 2025 are now open for entries, with businesses across the sector [...]
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Saltire rare malt debut cigar malt series
Scotland’s newest independent whisky bottlers Saltire Rare Malt has released the first bottles from their brand-new limited-edition collection, the Cigar Malt Series. [...]
New Greek restaurant Zeus Taverna now open on Castle Street
Zeus Taverna opens its doors this Thursday 3rd April on the bustling foodie street that is Castle Street, in the heart of Liverpool City Centre. A Greek restaurant bringing [...]
Martin Carabott is the new Executive Chef at Gravetye Manor
Roux scholar Martin Carabott is the new Executive Chef at Gravetye Manor, West Sussex. Joining the two Michelin Key hotel on 1st April, Martin will lead the strong kitchen [...]
Chef Nieves Barragán Mohacho to open Legado in Summer 2025
Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, will welcome guests to Legado in Shoreditch, London this summer – her second opening following the [...]
Popular Oxford Street sandwich shop & catering company R&V opens its second site at Piccadilly Place
Originally established in 2018 as a Belgium & French inspired sandwich shop, R&V has now expanded its offering and delivers catering to many companies across Greater [...]
The Woodsman to host exclusive tasting evening with Welcombe Hills Vineyard!
The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with wines from Welcombe Hills Vineyard on Thursday 3 April. [...]
Harlech disrupts food wholesale industry with new price comparison scheme
A fast-growing food wholesaler has taken a leaf out of Tesco’s book and launched a cost-busting price check promise scheme. Customers of Harlech Foodservice can save 14% as [...]
Emilia’s Unveils Bold New Flagship: Opening in Victoria This Summer 2025
The new location will offer all of Emilia’s signature pasta dishes, freshly made every morning at each of their restaurants, with 100% natural ingredients. Victoria joins [...]
Le Cordon Bleu London Announces Special 130th Anniversary Scholarship for 2025
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious [...]
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