Interview with Marco Cedano: Master Distiller and Founder of Tequila Tromba
As the original Master Distiller behind Don Julio and now the founder of Tequila Tromba, Marco Cedano is a pioneering figure in the world of premium tequila. In this [...]
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Articles by Sophie Weir
The Toast of the Town, Deputy Mayor Pauline Curran, will open The Boathouse Fisheries new Bistro in Hythe on the 1st of July
After nearly thirty years of dedication to the fishing and seafood industry, local entrepreneurs Cieron Bull and Richard Honeyball are proud to announce the next chapter in [...]
“The Power of Simple. Multiplied” – New Pass Through Warewashing Range from Classeq
Following the unveiling of a new undercounter warewashing range in 2024, leading international manufacturer, Classeq has unveiled its new Pass Through range of warewashing [...]
LA LISTE Pastry Special Awards 2025 Celebrate Global Innovation and Female Leadership in Pastry
LA LISTE has unveiled its 2025 Pastry Special Awards, honoring 36 outstanding pastry chefs and entrepreneurs across 18 countries. The awards spotlight global talent, rising [...]
Summer at Farzi: where every dish tells a story
With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]
Chef Modou Diagne to Open New Restaurant TRUST in Glasgow
A new restaurant where diners surrender expectations and place their full trust in the chef’s vision Critically acclaimed chef Modou Diagne, known for his innovative [...]
AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back
New research from BRITA Professional reveals manual tasks – such as inventory management, scheduling and reporting – are costing hospitality operators weeks of lost [...]
NEW FARM TO FORK RESTAURANT, ROAM, LAUNCHES AT SANDRIDGE BARTON IN JULY 2025
On July 9th, Sandridge Barton, the award-winning winery located in the heart of the Dart Valley, will open the doors to its new restaurant, ROAM. Situated in the former Circa [...]
Footprint and Nestlé Professional launch 2025 Footprint Sustainability Index
Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, has launched the 2025 Footprint [...]
Alfresco Dining & Launching Ara’s Brunch Menu
We’re excited to announce the official launch of Ara’s breakfast and brunch menu, located just next to Aldgate East tube station—only a stone’s throw from [...]
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