Sophie Weir | Restaurant Industry Magazine

Farm to fork restaurant owners complete six-figure revival of former Lloyds Bank building

Huddersfield burger restaurant Rumpus has relocated to a new home in the centre of Slaithwaite, following a six-figure refurbishment of the village’s former Lloyds Bank. [...]

July 17, 2025

HEALTH EXPERT DR. ALEX GEORGE REVEALS WHY “LIQUID GOLD” BONE BROTH IS ESSENTIAL TO TRY THIS SUMMER

In a new collaboration with Pho, Dr. Alex George details his go-to menu which will be available to order for a limited-time this summer Vietnamese restaurant group Pho is [...]

July 16, 2025

DOUBLE SHORTLISTING FOR LONGBOW VENUES IN 2025 ENTERPRISING WOMEN AWARDS

Independent Peak District hospitality group Longbow Venues is celebrating a double shortlisting in the prestigious 2025 Enterprising Women Awards, with two of its standout [...]

July 16, 2025

Seen the film now it’s time to #VisitIfYouDare

With the latest Danny Boyle blockbuster, 28 Years Later, a hit at the UK Box Office the region where it was filmed is encouraging visitors to experience the North East for [...]

July 16, 2025

A Quintessentially British Afternoon Tea Experience at Origin Kensington

An elegant experience like a royal, drawing inspiration from the nearby Kensington Palace The Royal Garden Hotel invites guests to enjoy the refined elegance of Afternoon Tea [...]

July 15, 2025

Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’

YouTube food stars Sorted Food have shared their latest foodie quest – to unravel the proverbial saying ‘too many cooks spoil the broth’ and in their unique, highly [...]

July 15, 2025

Forks at the Ready: The UK’s First Dine Out Week Is Here

Taking place from the 14th until the 20th of July, the UK’s first Dine Out Week recognises the crucial role the hospitality industry plays in our everyday lives and its [...]

July 15, 2025

Experts highlight innovation, experience and data as keys to growth in challenging Away From Home market

Leading voices from across the hospitality and catering sector came together at a panel discussion hosted by data and insights specialists IGD, to share how operators are [...]

July 14, 2025

FROM HONG KONG TO LONDON: COVENT GARDEN TO WELCOME UK DEBUT FROM CÔ THÀNH

Shaftesbury Capital has announced that Cô Thành, the acclaimed Hong Kong-based Vietnamese restaurant, has signed for its debut UK site in Covent Garden. Situated at the [...]

July 14, 2025

Chef fundraiser Second Bite raises over £116,000 for Cancer Research UK

Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer Research UK. The [...]

July 13, 2025

Articles by Sophie Weir