Festive Afternoon Tea at Edinburgh Marriott Hotel Holyrood
An indulgent experience in the heart of Edinburgh’s Old Town This festive season, step into a world of indulgence at Edinburgh Marriott Hotel Holyrood, where the charm of [...]
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Articles by Sophie Weir
Chef Sally Abé joins 2026 Toque d’Or® judging panel
Nestlé Professional announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through [...]
How delivery waste becomes a problem during Black Friday/Christmas
A typical stock delivery during late November and December includes multiple layers of packaging: pallet wrap, shrink wrap, filler materials, outer packaging, and cardboard. [...]
Chef Paul Askew Urges Government to Save UK Hospitality Ahead of Crucial Budget
Paul Askew, Chef Patron of The Art School and Barnacle in Liverpool, says: I have said this before leading into budgets and how important they are for the opportunity to [...]
HOP VIETNAMESE OPENS IN KING’S CROSS
500 Free HOP Boxes to Celebrate the Launch HOP Vietnamese has opened the doors to its new site in King’s Cross, bringing bold, fresh, and authentic Vietnamese flavour to [...]
Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026
Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 [...]
The Best Spot to Enjoy a Non-alcoholic Tipple This Festive Period
Heavenly Desserts Partners with CleanCo to Champion Premium Alcohol-Free Indulgence This Festive Season This festive season, Heavenly Desserts is raising a glass to those [...]
Wingstop UKI opens first site in Northampton
Wingstop UKI, the restaurant brand that doesn’t play when it comes to flavour, opens its first site in Northampton. To celebrate the highly anticipated opening, the first [...]
New Restaurant Opening: Cafe Kowloon by 6 of 1
This winter, hospitality group 6 of 1 will unveil its latest restaurant, Cafe Kowloon – a modern Cantonese kitchen bringing the energy and spirit of Hong Kong’s dining [...]
What happened when dessert royalty met liquid gold?
Compass Box Whisky has partnered with Dominique Ansel, the world-renowned pastry chef and creator of the Cronut to add an extra layer of magic to your Christmas cocktails [...]
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