John | Restaurant Industry Magazine

California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”

International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut [...]

February 25, 2020

Starved of Indian chefs, UK curry houses will serve ‘Brindish’ dishes like spicy beans on toast within a decade, industry leaders warn

The government’s post-Brexit immigration plans will turn Britain’s curry houses into little more than “Indian themed English cafés” serving bland, anglicised dishes [...]

February 25, 2020

Mother’s Day at 20 Stories, Manchester

We all know our mums are amazing, so now it’s time to show them! Treat your mum this Mother’s Day to the gift of 20 Stories in collaboration with Kiehl’s, [...]

February 25, 2020

The Alchemist to open its first venue south of the River Thames at Embassy Gardens

The 5,200 ft2 space will feature floor to ceiling windows, a 94-cover restaurant for all-day dining and a 66-cover bar setting the stage for The Alchemist’s famed [...]

February 25, 2020

Grab Your Bowler and Head to The Gentleman Barista

Founded in 2014, The Gentlemen Baristas is taking London’s coffee houses back to their roots from 1698, when they originally cemented themselves as the quintessential [...]

February 25, 2020

Brewhouse & Kitchen launches its brand-new interactive children’s menu

A wider range of innovative dishes that invite children to get stuck in Brewhouse & Kitchen launched its brand new children’s menu during the February half-term [...]

February 24, 2020

88% of diners will exchange email address for discounts off food

In a world of clever promotional tactics to engage with customers, a comprehensive survey into the UK’s eating out market by Guest Experience Management expert, HGEM has [...]

February 24, 2020

Neuhaus unveils giant handcrafted statue of Big Ben for the opening of its flagship boutique

Neuhaus, the inventor of the Belgian praline, has opened its flagship boutique in St Pancras International. To celebrate, the Maître Chocolatiers of Neuhaus have created a [...]

February 24, 2020

New Deadline for Oliver Kay Produce Vegan Dish recipe competition

The deadline for entries to the Oliver Kay National Vegan Dish of the Year 2020 has been extended to Thursday, 5 March. The extra time allows chefs who have been trialling [...]

February 21, 2020

End of the curry folks! New Indian street food star calls time on Britain’s favourite dish

The much-loved curry – once a staple of the British diet and still cited as the one of the country’s most popular foods – has had its day. That is according to [...]

February 21, 2020

Articles by John