John | Restaurant Industry Magazine

We’re all in this together: Hôtel Chais Monnet gives back to the community of Cognac

Meet the top chefs feeding Cognac’s doctors, nurses and carers during the COVID-19 outbreak Hôtel Chais Monnet is doing its bit for the community of Cognac by preparing [...]

April 1, 2020

Top chefs come together to share home-cooking recipe videos on Instagram live

This week some of the world’s top chefs will come together to share simplified versions of some of their favourite recipes via Instagram live video.The mymuybueno [...]

April 1, 2020

Bidfood and Brakes join forces to support the vulnerable in isolation

The UK’s leading foodservice wholesalers, Brakes and Bidfood, have joined forces to support a new government initiative to ensure that vital food supplies reach the [...]

March 30, 2020

Country consumes curry for comfort during Coronavirus crackdown

Takeaway curry orders increase by 107% amid Covid-19 crisis Orders of Indian takeaways have more than doubled in the UK since the coronavirus crisis, according to Flipdish, [...]

March 26, 2020

Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne

Five years after starting his apprenticeship at the Michelin (Bib Gourmand) award-winning The Green Restaurant in Sherborne, Dorset, Jack, 24 has recently been promoted to [...]

March 26, 2020

Learn to cook in your own home with Ruth’s Little Kitchen

Bringing people together through food Learn to cook and bake in the comfort of your own home with Ruth, an award winning baker and cooking instructor who places quality and [...]

March 25, 2020

Mindful Chef offers all NHS staff 30% discount off healthy recipe boxes

Mindful Chef, the UK’s favourite healthy recipe box service (source: Trustpilot) who yesterday reported an unprecedented increase in sales since the Coronavirus [...]

March 23, 2020

A respected restaurateur trained by a Michelin Star chef is set to give back to his local community

A well respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened [...]

March 23, 2020

Giggling Squid announces launch of its first takeaway only site with the Giggling Squid Kitchen, Wandsworth

Maintaining momentum as it continues to buck the trend of a high street in decline, award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy [...]

March 19, 2020

Connolly’s scoops drinks retailing award

Birmingham’s oldest wine merchant, Connolly’s, has won the Hybrid Retailer of the Year award at the Drinks Retailing Awards. The annual ceremony, which was held at The [...]

March 18, 2020

Articles by John