John | Restaurant Industry Magazine

Arley’s Meat Free Alternatives set to transform Global Plant-Based Industry

Arley’s, the new plant-based brand by UK-based producer Arley Foods, is setting out to transform the global plant-based industry with a range of innovative new products [...]

October 28, 2021

Oxeye – debut restaurant from Sven Hanson Britt in Nine Elms – now open

Oxeye, the debut restaurant from Sven Hanson Britt, situated at Embassy Gardens in Nine Elms, opens for its first public service today at lunchtime. The space consists of a [...]

October 27, 2021

Icing on the cake: Caffè Concerto completes 143 Long Acre offering

Longmartin Properties Ltd, a joint venture between Shaftesbury and the Mercers’ Company, has announced the signing of Italian restaurant, Caffè Concerto for 143 Long Acre, [...]

October 26, 2021

Chourangi to bring the unexplored flavours of Calcutta to London

Capital’s newest restaurant sees Anjan Chatterjee and Aditya Ghosh put the cuisine of Calcutta on the global map Taking its name from Chowringhee, the [...]

October 21, 2021

Figaro’s, A New Immersive Mediterranean Bar Opening on Shaftesbury Avenue

Opens November 2021 This November, Figaro’s Bar will be bringing an immersive vision of the South of France to the heart of London. Inspired by a [...]

October 21, 2021

Jamie Warley, new Head Pastry Chef at Sofitel London St James, presents a new afternoon tea menu inspired by France

Sofitel London St James is proud to launch new “Afternoon Tea with a French Touch” served in the beautiful Rose Lounge Sofitel London St James is delighted to present its [...]

October 21, 2021

Leo Kattou wins BCF Chef of the Year 2021

Leo, from Michelin-starred restaurant, Simpsons, Birmingham, has been crowned 2021 British Culinary Federation Chef of the Year at an industry Awards Dinner held at [...]

October 21, 2021

Landsec signs Big Easy at Bluewater for first outside London

Landsec has announced the signing of Big Easy, the home smoked barbecue and fresh lobster restaurant and bar brand, for a 6,100 sq ft site at Bluewater in what will be Big [...]

October 18, 2021

D&D London unveils permanent rollout of Chef Training programme following successful summer launch

D&D London has announced it will be permanently rolling out its chef training programme. The news follows the staggering success of D&D’s Summer School in [...]

October 18, 2021

BBPA Dinner: Ralph Findlay and Paul Scully MP win awards, as event raises over £7,000 for charity

BBPA reveals winners of dinner awards and money fundraised for charity Ralph Findlay, former CEO of Marston’s PLC – and Paul Scully MP, Secretary of State for Small [...]

October 15, 2021

Articles by John