Megan Carley | Restaurant Industry Magazine

‘I’m Ahead of My University Peers’ says Apprentice In Advance of National Apprenticeship Week (10-16 February)

As National Apprenticeship Week (10-16 February) approaches, a new generation of ambitious individuals will soon graduate from The Scotch Whisky Experience apprenticeship [...]

February 5, 2025

Casa Cruz London Welcomes Award-Winning Chef Jacob Rowley to Helm Kitchen

Casa Cruz, one of Notting Hill’s most celebrated dining destinations, announces the appointment of Jacob Rowley as Head Chef, marking an exciting new chapter for the [...]

February 5, 2025

A toast to Toledo: Loungers opens first covered mall restaurant at Merry Hill’s leisure quarter

Merry Hill has announced that renowned restaurant group Loungers, has opened Toledo Lounge at Merry Hill, as one of the final casual dining additions to the destination’s [...]

February 5, 2025

Brooklyn Brewery expands with Stonewall Inn IPA in All Bar One Nationwide

Brooklyn Brewery expands with Stonewall Inn IPA in All Bar One Nationwide Brooklyn Brewery is thrilled to announce the listing of the iconic Stonewall Inn IPA across 35 All [...]

February 3, 2025

Celebrate Valentine’s Day at CORD Restaurant With An Exquisite Five-Course Menu

This Valentine’s Day, CORD Restaurant invites guests to experience an unforgettable evening on Fleet Street. CORD combines culinary excellence with innovative techniques [...]

February 3, 2025

Bat & Ball to Open in Covent Garden This March: London’s New Social Playground

Bat & Ball is bringing its signature blend of high-energy games, great food, and fun to the heart of Covent Garden this March. Set across 12,000 sq ft just steps from [...]

February 3, 2025

Heavenly Desserts Offers Romantic Valentine’s Day Special

Heavenly Desserts is spreading the love this Valentine’s Day with a special offer that will sweeten the hearts of dessert lovers everywhere. Available from Monday 10th [...]

February 3, 2025

Brakes Launches Enchanted Bakery Range

Brakes, the UK’s leading foodservice wholesaler, has launched a new range of high quality, handmade tray cakes, providing customers who need an exceptional cake with a next [...]

January 27, 2025

Tom Brown returns to the Capital

Chef Tom Brown is delighted to announce his newest venture at The Capital Hotel, Knightsbridge, set to launch in early Spring. This marks a homecoming for Tom, who previously [...]

January 27, 2025

NRB25 & lunch! North reveal speaker line-up for march shows

The organisers of Northern Restaurant & Bar (NRB) and the brand-new lunch! NORTH trade shows have revealed an impressive line-up of speakers for the co-located events [...]

January 27, 2025

Articles by Megan Carley