News Ticker

Tom Brown returns to the Capital

Chef Tom Brown is delighted to announce his newest venture at The Capital Hotel, Knightsbridge, set to launch in early Spring.

This marks a homecoming for Tom, who previously rose to prominence as Head Chef at The Capital Hotel’s celebrated restaurant, Outlaw’s. Tom then went on to open his own acclaimed Hackney-based restaurant Cornerstone in 2018, where he was awarded a Michelin star the following year.

Located in the heart of Knightsbridge, the new 28-cover restaurant will embody Tom’s signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.

Tom Brown comments on the new restaurant: “Returning to The Capital Hotel feels like coming full circle. This is where I developed my style and found the confidence to go onto open Cornerstone. It’s a privilege to have my name over the door of a restaurant where legends of my industry have worked, and I in turn hope to make my mark”.

Solomon Khaddour, General Manager, speaks on the opening: “We are delighted to welcome Tom back to The Capital Hotel, bringing his extraordinary talent and culinary artistry back to Knightsbridge. His innovative approach to seafood will redefine the dining experience at our hotel, and this partnership is a celebration of both Tom’s incredible talent and the strengthened vision of The Capital Hotel.”

Tom Brown’s restaurant at The Capital is due to open in early Spring.

Leave a comment

Your email address will not be published.


*


Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
No Thanks
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×
WordPress Popup