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Get ready to elevate your St. Patrick’s Day celebrations with Aldi’s newest arrival: Ballycastle Stout Flavour Country Cream.

Landing in stores on 6^th March for just £7.99 a bottle (70cl), it’s the perfect way to paint the town green without breaking the bank.

Aldi’s Ballycastle Stout Flavour Country Cream boasts a luxuriously smooth, creamy texture with prominent malt notes balanced by the subtle sweetness of Irish cream. Think of that familiar, beloved Irish stout flavour, but with a decadent, creamy twist. It’s a sophisticated sip that’s perfect for after-dinner indulgence or mixing into a celebratory cocktail.

Ballycastle Stout Espresso Martini recipe (makes two): 

Ingredients:

• 150ml of Ballycastle Stout Flavour Country Cream
• 100ml of Saint Germont Premium French Vanilla Vodka
• 100ml of boiling water
• 2 heaped teaspoons of Alcafé Gold Roast Freeze Dried Coffee
• Coffee beans to decorate (optional)
• Ice for cocktail shaker

Method:

1. Pour the boiling water over the Alcafé Gold Roast Freeze Dried Coffee and allow to cool
2. Half fill a cocktail shaker with ice
3. Add the coffee, Ballycastle Stout Flavour Country Cream and Saint Gérmont Premium French Vodka
4. Shake well
5. Strain into two large, chilled martini glasses
6. Allow to settle – then top with a few coffee beans, serve and enjoy!

Aldi’s NEW Ballycastle Stout Flavour Country Cream is available in stores from 6^th March.