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Pub in the Park, the UK’s best food and music festival curated by Tom Kerridge and friends, returns for 2025 with tickets back on sale from 6 February.  What’s more, new key headliners are announced across the shows including top celebrity Chefs, the hottest pubs and incredible music acts.

For Pub in the Park London at Gunnersbury Park from 30^th May – 1^st June, some of the biggest names in the gastropub scene are added to the already outstanding line up. Guy Ritchie’s Lore of the Land, Bouchon Racine at The Three Compasses and James Cochran’s new Caribbean pub The Brave.

The ever-growing line up celebrates everything that makes the London food scene so exciting. Michelin-starred chefs, award-winning restaurants and the hot new talent leading the charge in pub cuisine join The Butchers Tap & Grill, The Grazing Goat, The Tamil Prince, The Bull & Last and Duck & Rice.

The opening night on Friday will see the Battle of Brit Pop with Blur2 and Noasis – 30 years on from Oasis and Blur fighting for the number 1 spot in the charts. Plus Chris Moyles is bringing his 90s Hangover DJ Set.

Over in Britain’s foodiest town, Pub in the Park Marlow from 15^th – 18^th May, food enthusiasts will enjoy a jam-packed itinerary over 4 days. Adding to the cracking line up is Ben Tish’s The Grazing Goat, Candice Brown’s The Green Man pub, and viral sensation Ginger Wings.

New talent for Marlow includes the likes of chef royalty Raymond Blanc OBE and Yotam Ottolenghi , TV favourites Matt Tebbutt and Simon Rimmer, who join headliner Tom Kerridge.

Performances from musical legends such as Jess Glynne, Squeeze, Billy Ocean, Will Young, Pixie Lott and Daniel Beddingfield will play alongside Squeeze and Dizzee Rascal.

Pub in the Park is a tribute to the best of the Great British Pub, where delicious food, fantastic drinks, and unforgettable live music come together for guests to experience the ultimate cutting-edge of gastropub cuisine. Delicious gourmet food and drink experiences will be available across all four festivals including Fire Pit Masterclasses, exclusive Q&A’s from the chefs, demonstrations in The Miele Kitchen Studio, independent producers plus so much more. Delicious drinks will be on offer across the festival including England’s leading winemaker Chapel Down as the sparkling wine sponsor.

Tickets for Pub in the Park go back on sale on 7 February. To sign up for presale and more information, please visit  https://www.pubintheparkuk.com/